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Roel Sterckx: Food, Sacrifice, and Sagehood in Early China. x, 235 pp. Cambridge: Cambridge University Press, 2011. £55. ISBN 978 110700171 8.

Published online by Cambridge University Press:  22 February 2012

Olivia Milburn
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Type
Reviews: East Asia
Information
Bulletin of SOAS , Volume 75 , Issue 1 , February 2012 , pp. 200 - 201
Copyright
Copyright © School of Oriental and African Studies 2012

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