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R. S. Khare (ed.): The eternal food: gastronomic ideas and experiences of Hindus and Buddhists. xv, 273 pp. (SUNY Series in Hinduism.) Albany, N.Y.:State University of New York Press, 1992. $54.40 (paper $17.95).
Published online by Cambridge University Press: 05 February 2009
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- Copyright © School of Oriental and African Studies, University of London 1993