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Nawal Nasrallah: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. English translation, with an introduction and glossary. (Islamic History and Civilization.) xix, 704 pp. Leiden: Brill, 2018. €149. ISBN 978 90 04 34729 8.
Published online by Cambridge University Press: 30 December 2019
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- Type
- Reviews: The Near and Middle East
- Information
- Bulletin of the School of Oriental and African Studies , Volume 82 , Issue 3 , October 2019 , pp. 542 - 544
- Copyright
- Copyright © SOAS, University of London 2019