Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-23T18:53:10.847Z Has data issue: false hasContentIssue false

KATARZYNA CWIERTKA and BOUDEWIJN WALRAVEN (ed.): Asian food: the global and the local. (ConsumAsiaN.) x, 190 pp. Richmond, Surrey: Curzon Press, 2002. £40.

Published online by Cambridge University Press:  28 October 2002

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Copyright
© School of Oriental and African Studies, University of London, 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)