Asger Jorn and Noël Arnaud: La langue verte et la cuite: étude gastrophonique sur la marmythologie musiculinaire. (Bibliothèque d'Alexandrie, Vol. III.) 343 pp. [Paris]: Jean-Jacques Pauvert Éditeur, 1968.

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Asger Jorn and Noël Arnaud: La langue verte et la cuite: étude gastrophonique sur la marmythologie musiculinaire. (Bibliothèque d'Alexandrie, Vol. III.) 343 pp. [Paris]: Jean-Jacques Pauvert Éditeur, 1968.

Volume 33, Issue 3
G. B. Milner
DOI: https://doi.org/10.1017/S0041977X00127168

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Asger Jorn and Noël Arnaud: La langue verte et la cuite: étude gastrophonique sur la marmythologie musiculinaire. (Bibliothèque d'Alexandrie, Vol. III.) 343 pp. [Paris]: Jean-Jacques Pauvert Éditeur, 1968.

Volume 33, Issue 3
G. B. Milner
DOI: https://doi.org/10.1017/S0041977X00127168

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Asger Jorn and Noël Arnaud: La langue verte et la cuite: étude gastrophonique sur la marmythologie musiculinaire. (Bibliothèque d'Alexandrie, Vol. III.) 343 pp. [Paris]: Jean-Jacques Pauvert Éditeur, 1968.

Volume 33, Issue 3
G. B. Milner
DOI: https://doi.org/10.1017/S0041977X00127168

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Asger Jorn and Noël Arnaud: La langue verte et la cuite: étude gastrophonique sur la marmythologie musiculinaire. (Bibliothèque d'Alexandrie, Vol. III.) 343 pp. [Paris]: Jean-Jacques Pauvert Éditeur, 1968.

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