Hostname: page-component-5c6d5d7d68-sv6ng Total loading time: 0 Render date: 2024-08-22T12:13:24.392Z Has data issue: false hasContentIssue false

Systemic Insecticides for the Control of Insects transmitting Swollen-shoot Virus Disease of Cacao in the Gold Coast

Published online by Cambridge University Press:  10 July 2009

A. D. Hanna
Affiliation:
Chesterford Park Research Station, Essex.
E. Judenko
Affiliation:
Chesterford Park Research Station, Essex.
W. Heatherington
Affiliation:
Chesterford Park Research Station, Essex.

Extract

The swollen-shoot virus of cacao is transmitted in the Gold Coast by mealybugs, of which Pseudococcus njalensis Laing is the most important, and these are tended by ants of the genus Crematogaster, which build carton tents over the colonies, thus affording them protection against contact insecticides. An account is given of an investigation which was carried out at Tafo, Gold Coast, between 1950 and 1953, of the possibility of controlling mealybugs and thus the spread of the virus, by the use of systemic insecticides. Dimefox, schradan, paraoxon and parathion were tested, although the two last are not strictly systemic in action.

Type
Original Articles
Copyright
Copyright © Cambridge University Press 1955

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berkeley, G. H.Carter, W. & Van Slogteren, E. (1948). Report of the Commission of Enquiry into the swollen shoot disease of cacao in the Gold Coast.—Colon, no. 236, 10 pp. London, H.M.S.O.Google Scholar
Box, H. E. (1945). Insect transmission of the “ swollen-shoot ” virus in West African cacao.—Nature, Lond., 155, pp. 608609.Google Scholar
Broatch, J. D. (1953). Cocoa production and disease control in West Africa. Part I. The progress of the Gold Coast swollen-shoot control campaign.—Rep. Cocoa Conf., 1953, pp. 7679. London, Cocoa, Choc. Confect. Alliance.Google Scholar
Cotterell, G. S. (1943). Entomology.—Rep. cent. Cocoa Res. Sta. Tafo, 1938–42, pp. 4655.Google Scholar
Hanna, A. D., Heatherington, W. & Judenko, E. (1952). Control of the mealybug vectors of the swollen-shoot virus by a systemic insecticide.—Nature, Lond., 169, pp. 334335.Google Scholar
Nicol, J. (1952). Systemic insecticides and the mealybug vectors of swollen-shoot virus of cacao.—Nature, Lond., 169, p. 120.CrossRefGoogle Scholar
Posnette, A. F. (1941). Swollen-shoot virus disease of cacao. (Review of research work to November 1940.)Trop. Agriculture, 18, pp. 8790.Google Scholar
Posnette, A. F. (1950). The pollination of cacao in the Gold Coast.—J. hort. Sci., 25, pp. 155163.Google Scholar
Posnette, A. F. & Strickland, A. H. (1948). Virus diseases of cacao in West Africa. III. Technique of insect transmission.—Ann. appl. Biol., 35, pp. 5363.Google Scholar
Strickland, A. H. (1947). Coccids attacking cacao (Theobroma cacao L.), in West Africa, with descriptions of five new species.—Bull. ent. Res., 38, pp. 497523.CrossRefGoogle ScholarPubMed
Strickland, A. H. (1951). The entomology of swollen-shoot of cacao. I. The insect species involved, with notes on their biology.—Bull. ent. Res., 41, pp. 725748.CrossRefGoogle Scholar