Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T07:55:23.210Z Has data issue: false hasContentIssue false

How enriched diet of the second trophic level (Tyrophagus putrescentiae) affects the performance of the third trophic level (Neoseiulus cucumeris): the role of pollens and legumes

Published online by Cambridge University Press:  09 December 2024

Shima Yazdanpanah
Affiliation:
Department of Entomology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
Yaghoub Fathipour*
Affiliation:
Department of Entomology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
*
Corresponding author: Yaghoub Fathipour; Email: [email protected]
Rights & Permissions [Opens in a new window]

Abstract

The generalist predatory mite, Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae) is one of the most effective biocontrol agents to control the pests of many crops in indoor cultivations. In this study, the effects of the enriched diets of the second trophic level, i.e. the stored-product mite, Tyrophagus putrescentiae (Schrank) on the performance of N. cucumeris as the third trophic level was determined in a tritrophic system. In the first step, different pollens including almond, maize, date palm, castor bean, saffron, and cattail or different legume flours including pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean as enrichment additives were added to the basic diet, i.e. a mixture of wheat bran and flour as a basic diet of T. putrescentiae. In the second step, to reveal the effects of the mentioned additives on the performance of N. cucumeris, the demographic parameters of the predator were determined when it was fed with the prey enriched with the additives. Our results indicated that N. cucumeris had higher performance by feeding on the prey reared on diets enriched by either pollens or legumes compared with the basic diet. Overall, there was no significant difference between pollen grains and some legume flours when the predatory mite was fed with them through its prey. Since legumes are more available and cost-effective food sources than pollens, they can be affordable supplementary diets for the mass rearing of N. cucumeris.

Type
Research Paper
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press

Introduction

Mass rearing of natural enemies cost-effectively produces a large number of efficient predators in a short time (Nordlund, Reference Nordlund1998), which is the foundation of augmentative release in biological control programmes. Since generalist phytoseiid predatory mites are increasingly used in integrated pest management (IPM) strategies for controlling phytophagous mites and insects in greenhouses (Yazdanpanah and Fathipour, Reference Yazdanpanah, Fathipour and Omkar2023a) and in the open field (Vidrih et al., Reference Vidrih, Turnšek, Rak Cizej, Bohinc and Trdan2021), mass-reared predators are needed more than past. The generalist phytoseiids can feed not only on their prey (different mites and insects), but also on non-prey food sources (nectar and pollen), which helps predators to survive in scarcity of prey (Tuovinen and Lindquist, Reference Tuovinen and Lindquist2010), as well as facilitate their mass-rearing for biocontrol purposes (McMurtry et al., Reference McMurtry, de Moraes and Sourassou2013; Yazdanpanah et al., Reference Yazdanpanah, Fathipour and Riahi2021).

Significant positive effects of various pollens on biological parameters of different phytoseiid mites have already been reported. Pollen supplies a great number of food elements that can increase the reproduction of phytoseiids (Sabelis and Van Rijn, Reference Sabelis, Van Rijn and Lewis1997; Goleva and Zebitz, Reference Goleva and Zebitz2013). On the other hand, some generalist predatory mites can feed on factitious prey, including stored acarid mites as a solo diet (Yazdanpanah et al., Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022a) or as part of a mixed diet (Pirayeshfar et al., Reference Pirayeshfar, Safavi, Moayeri and Messelink2020; Yazdanpanah and Fathipour, Reference Yazdanpanah and Fathipour2023b).

The generalist predatory mite, Neoseiulus cucumeris (Oudemans) is an efficient biocontrol agent that has a considerable interest in its use because of its wide distribution, high mobility and adaptation to IPM programmes (Ranabhat et al., Reference Ranabhat, Goleva and Zebitz2014; Sarwar, Reference Sarwar, Haouas and Hufnagel2019). This phytoseiid mite can feed and develop on some pests such as spider mites, whiteflies, broad mites and thrips (Weintraub et al., Reference Weintraub, Kleitman, Mori, Shapira and Palevsky2003; Sarwar et al., Reference Sarwar, Kongming and Xu2009; Zhang et al., Reference Zhang, Lin, Zhang, Xia and Tang2011), and on alternative food such as pollen and stored product mite (Yazdanpanah et al., Reference Yazdanpanah, Fathipour and Riahi2021, Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022a, Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022b). Cost-effective rearing of N. cucumeris on more economic food sources such as factitious prey would accelerate the mass production of this predator.

Although pollen grains of almond (Yazdanpanah et al., Reference Yazdanpanah, Fathipour and Riahi2021), cattail (Gravandian et al., Reference Gravandian, Fathipour, Hajiqanbar, Riahi and Riddick2022), castor bean, date (Yazdanpanah et al., Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022b) and saffron (Naqshbandi et al., Reference Naqshbandi, Fathipour, Hajiqanbar and Yazdanpanah2023), as well as the factitious prey Tyrophagus putrescentiae (Schrank) (Astigmatidae) (Yazdanpanah et al., Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022a) alone, and mixed with these diets (Yazdanpanah and Fathipour, Reference Yazdanpanah and Fathipour2023b), seem to be promising candidates for mass rearing of N. cucumeris, the effects of different pollens through the second trophic level (prey) on the performance of this predatory mite are scarcely known. In addition, the effect of feeding (directly or via the second trophic level) on the other plant-based diets such as flour of legumes as a full protein diet on the biological parameters of N. cucumeris is an open question. Therefore, the main purpose of the current study is to determine the effects of the enriched diets of the second trophic level, i.e. T. putrescentiae on the performance of N. cucumeris as the third trophic level in a tritrophic system. The findings will provide the necessary information for improving our knowledge about optimizing the mass rearing of N. cucumeris.

Materials and methods

Pollens

Pollen of castor bean (Ricinus communis L., Euphorbiaceae) was collected from the plants grown at the campus of the Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran (51° 9′ 52″ N, 35° 44′ 32″ E, 1281 m a.s.l.). The pollen grain of maize (Zea mays L., Poaceae) was collected from the fields of Varamin, Tehran province, Central Iran (51° 39′ 57″ N, 35° 18′ 14″ E, 907 m a.s.l.). Pollen grains of almond (Prunus amygdalus Batsch, Rosaceae) and date (Phoenix dactylifera L., Arecaceae) were collected from trees planted in Shiraz, Fars province (52° 28′ 6 N, 29° 39′ 43 E, 1622 m a.s.l.), and in Bandar-Abbas, Hormozgan province, Southern Iran (56° 18′ 10″ N, 27° 11′ 17″ E, 11 m a.s.l.), respectively. Pollen of saffron (Crocus sativus L., Iridaceae) was collected from Khorasan Razavi province, Northeastern Iran (58° 21′ 14″ N, 35° 14′ 2″ E, 994 m a.s.l.). Cattail (Typha latifolia L., Typhaceae) pollen was collected from Dorud, Lorestan province, Western Iran (49° 3′ 40″ N, 33° 27′ 40″ E, 1500 m a.s.l.). The flower buds of almond and saffron were hand-picked and their pollen grains were removed by brush, while castor bean, maize, date and cattail pollen grains were collected by shaking the flowers on a try. The pollen grains were dried at 30°C for 24 h, and stored by frizzing at −20°C. These pollens were selected because all of them have already been known as suitable and affordable solo diets for N. cucumeris according to the findings of the previous works.

Legumes

The seeds of pinto bean (Phaseolus vulgaris L.), lentil (Vicia lens L.), black-eyed pea (Vigna unguiculata L.), chickpea (Lathyrus aphaca L.), mung bean (Vigna radiata L.) and broad bean (Vicia faba L.) all from the family Fabaceae were purchased from the Golestan company in Iran. They were sieved to remove any debris, washed in distilled water, dried at 35°C for 1 day, powdered and stored in refrigerator at 4°C. These legumes were selected because of their availability and reasonable price.

Stock culture of stored product mite, T. putrescentiae

The individuals of T. putrescentiae were originally collected from infested Petri dishes containing the fungus Alternaria sp. at the Plant Pathology Laboratory of the Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. The prey was reared on wheat bran and flour as a basic diet (control). The other diets consisted of the aforementioned pollen grains as well as the flour of legumes, which were added separately to the wheat bran and flour in the ratio of 2 g wheat bran, 0.5 g wheat flour and 0.5 g pollen or legume flour. Each stock culture (Plexiglas container) containing 3 g of materials and prey was covered with a fine textile mesh and placed in an incubator at 27 ± 1°C, 75% ± 5 RH and a photoperiod of 16L:8D h. A mixture of wheat bran + wheat flour + pollen/legume flour was offered as food in 10-day intervals.

Stock culture of the phytoseiid predator, N. cucumeris

The stock culture of N. cucumeris was purchased from Bio-Planet, Italy. To establish the laboratory colony of N. cucumeris, the individuals were transferred onto a green plastic sheet (16 × 11 × 0.1 cm) on a water-saturated sponge in a Plexiglas container (20 × 13 × 10 cm). All plastic sheet edges were covered using moist tissue paper to provide moisture and prevent predators from escaping (Walzer and Schausberger, Reference Walzer and Schausberger1999). Some cotton fibres were added to the plastic sheet to provide a substrate for oviposition. The stock culture of N. cucumeris was maintained in a growth chamber at 25 ± 1°C, 60 ± 5% RH and a photoperiod of 16L:8D h. A mixture of different life stages of T. putrescentiae reared on wheat bran and flour (2000–3000 individuals) was offered as food twice a week.

Experimental setup

The experimental units were similar to those used for the predator culture but smaller, which consisted of green plastic sheets (3 × 3 × 0.1 cm), plastic trays (7 × 5 × 4 cm) and wet sponges, and some cotton fibres as shelter and oviposition site. To supply the moisture needed for the mites, the edges of the sheet were covered with moist tissue paper, and water was added daily to prevent the strips from drying out.

To obtain the same-aged eggs of N. cucumeris, more than 30 pairs of the predator were selected randomly from the stock culture and kept in a new experimental unit for less than 24 h. The newborn eggs of the predator were transferred to the experimental units. After larval emergence, they were fed individually with the prey reared on different diets. Immature development and survival were recorded daily until they reached adulthood. After adult emergence, the females were coupled with the males of the same treatment. Daily monitoring was continued until the adults' death. All the experiments were conducted at 25 ± 1°C, 60 ± 5% RH and a photoperiod of 16L:8D h. In all replicates (about 40), adequate different stages of the prey were offered once a week.

Data analysis

The values of all the life table parameters, including the net reproductive rate (R 0), gross reproductive rate (GRR), finite rate of increase (λ), intrinsic rate of increase (r) and mean generation time (T), as well as age-stage-specific survival rate (sxj), age-specific survival rate (lx) (the probability that a newborn will survive to age x, calculated by pooling all of the surviving individuals of different stages), age-stage-specific fecundity (fxj) and age-specific fecundity (mx), were calculated according to the age-stage, two-sex life table procedure (Chi and Liu, Reference Chi and Liu1985; Chi, Reference Chi1988) by using the TWOSEX-MSChart software (Chi, Reference Chi2023). The variances and standard errors of the life table parameters were estimated by the bootstrap procedure (100,000 samples) (Huang and Chi, Reference Huang and Chi2012). The differences in life table bootstrap values among the treatments were determined using the paired bootstrap test (Reddy and Chi, Reference Reddy and Chi2015; Bahari et al., Reference Bahari, Fathipour, Talebi and Alipour2018).

Results

Life table parameters of N. cucumeris directly fed on different legumes

The predator, N. cucumeris did not feed on the different legume flours, and none of the individuals reached adulthood. The age-stage-specific survival rates (sxj) indicate the initiation and termination of all immature stages (fig. 1). The predatory mite fed on chickpea flour lived more days than other treatments (about 21 days), while the individuals reared on broad bean flour lived less than others (about 11 days).

Figure 1. Age-stage survival rate (sxj) of Neoseiulus cucumeris directly fed on the flour of pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean.

Life table parameters of N. cucumeris fed on T. putrescentiae reared on different legumes and pollens

Total pre-adult period of the predator in all treatments was significantly shorter than the basic diet (control), and there was no significant difference between the total immature durations on the pollen treatments. The adult longevity of the predator on the maize and saffron pollens, as well as the total lifespan (from birth to death) on the almond, maize and saffron pollens were significantly longer than the other pollen treatments. However, no significant difference in these parameters was observed among legume flour treatments, except for the diet containing the black-eyed pea flour. The adult longevity, total lifespan and oviposition days of N. cucumeris fed on the prey reared on lentil, mung bean, pinto bean and black-eyed pea flours were shorter than the control, and the shortest ones were observed on the treatment of black-eyed pea flour, while the durations of the mentioned parameters in the other tested treatments had no significant difference with the control. The predatory mite that was fed with the prey reared on the black-eyed pea flour had the shortest adult longevity, total life span and oviposition days among all treatments. In all treatments, the TPOP (total pre-oviposition period) was significantly shorter than the control. The fecundity of N. cucumeris in the treatments of broad bean flour, date pollen and maize pollen was significantly more than the control and other legumes tested, while the lowest value of this parameter was observed in the treatments of mung bean flowed by black-eyed pea flours (table 1).

Table 1. Duration of different life stages (days), and fecundity (eggs per female) (mean ± SE) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean

APOP, adult pre-ovipositional period; TPOP, total pre-ovipositional period (from egg to first oviposition).

The means followed by different letters in the same column are significantly different (P < 0.05, paired-bootstrap).

The first adult appeared on day 5 feeding on the prey reared on a supplementary diet of almond and saffron pollen grains, mung bean and chickpea flours. This stage started on day 7 when the predatory mite was fed with T. putrescentiae reared on a supplementary diet of pinto bean flour and control diet, and it started on day 6 in other diets. Females fed on the prey reared on a diet of saffron pollen lived more days, with the last female dying after 110 days, while males fed on the prey reared on lentil flour, mung bean, chickpea, pinto bean and black-eyed pea, and the pollen of cattail and almond lived more days compared with the females (fig. 2). Based on the fecundity curves, the highest daily fecundity was observed in the diets, which consisted of flours of chickpea and pinto bean (2.38 eggs per female) at the age of 12 and 13 days, respectively, while the lowest was in the treatments of mung bean and control (1.66 and 1. 9 eggs per female, respectively) (fig. 3).

Figure 2. Age-stage survival rate (sxj) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chick pea, mung bean and broad bean.

Figure 3. Age-specific survivorship (lx), age-specific fecundity (mx) and age-stage-specific fecundity (fxj) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chick pea, mung bean and broad bean.

The lowest values of GRR, R 0, r and λ were observed in the black-eyed pea treatment. There was no significant difference between all treatments and control in terms of R 0 except black-eyed pea. The values of the most important parameters r and λ in all treatments except black-eyed pea (as mentioned above) were significantly higher than the values of these parameters in the control. In all treatments, mean generation time (T) was significantly shorter than the control (table 2).

Table 2. Population growth (life table) parameters (mean ± SE) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean

The means followed by different letters in the same column are significantly different (P < 0.05, paired-bootstrap).

Discussion

Alternative prey has already been used to develop successful rearing systems for phytoseiid mites. Diets for mass-rearing process could be expanded to include a much wider range of food sources by combining specific nutrients. A predator's performance is generally affected by the nutritional quality of prey, which is primarily influenced by the prey's diet. The enriched basic diet of factitious prey resulted in increasing the fecundity of phytoseiid mites. For example, the larval stages of the prey mite, T. putrescentiae, reared on a protein-rich and fat-rich diet (dog food) resulted in a high oviposition rate of A. swirskii (Pirayeshfar et al., Reference Pirayeshfar, Safavi, Moayeri and Messelink2020). Since some pollen have already been recorded as promising diets for long-term rearing of N. cucumeris (Gravandian et al., Reference Gravandian, Fathipour, Hajiqanbar, Riahi and Riddick2022; Yazdanpanah et al., Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022a, Reference Yazdanpanah, Fathipour, Riahi and Zalucki2022b; Naqshbandi et al., Reference Naqshbandi, Fathipour, Hajiqanbar and Yazdanpanah2023), in the current study, the effects of enriched rearing diet of T. putrescentiae as its alternative prey by different high-quality pollen grains and legume flours were determined on the performance of N. cucumeris in a tri-trophic system.

Legumes are the third largest family of angiosperms that belong to Fabaceae/Leguminosae (Gepts et al., Reference Gepts, Beavis, Brummer, Shoemaker, Stalker, Weeden and Young2005), which provide a range of essential nutrients including protein, low glycaemic index carbohydrates, dietary fibre, minerals and vitamins (Kouris-Blazos and Belski, Reference Kouris-Blazos and Belski2016). Although most species of stored-product insects are unable to develop in the legume seeds (Sinha and Watters, Reference Sinha and Watters1985) because of containing a wide range of toxic compounds (Hou and Fields, Reference Hou and Fields2003), the stored-product mite T. putrescentiae was successfully reared on different legume flours. However, we found that these flours as solo diets are not suitable food sources for N. cucumeris due to long pre-adult duration, high immature mortality and lack of fecundity that can be related to antifeedant factors, and the imbalance in the specific nutrients needed for immature development. On the other hand, the feeding ability of phytoseiid mites depends on matching their mouthpart morphology with food morphology, and digestive metabolism in the mites, which requires further investigation (Flechtmann and McMurtry, Reference Flechtmann and McMurtry1992).

Based on the current results, total pre-adult period in all treatments was significantly shorter than the control. Short pre-adult period is a good feature for biocontrol agents by leading to shortening generation duration and consequently increasing the population growth potential of the predator. From a biocontrol point of view, predation rate and ultimately control effect on the pest may increase with quick emergence of the adults that have higher predation rate than immatures. Therefore, the diets enriched by pollen or legume flours are more favourable foods for pre-adult stages of N. cucumeris. On the other hand, the results showed no significant difference in the total immature durations across the pollen treatments. Although it has been the shortest pre-adult period for this predator when it was fed with castor bean or date palm pollen directly (Yazdanpanah et al., Reference Yazdanpanah, Fathipour and Riahi2021), it seems that their tri-trophic effects via the second trophic level (T. putrescentiae) were different.

Based on our findings, the total lifespan of N. cucumeris on the prey that was fed with almond, maize and saffron pollens was significantly longer than the other pollen treatments; it seems that the tri-trophic effects of both almond and maize pollens on the lifespan of the predatory mite were better than when it was fed with them directly (Yazdanpanah et al., Reference Yazdanpanah, Fathipour and Riahi2021). Since the adult longevity, total lifespan and oviposition days of N. cucumeris fed on the prey reared on lentil, mung bean, pinto bean and black-eyed pea flours were shorter than the control, it can be concluded that protein alone cannot be a key indicator to reveal the diet quality for N. cucumeris. In other words, the quality of prey as a diet depends on other essential nutrients, which enhance survival and reproduction in N. cucumeris.

The higher fecundity of N. cucumeris in treatments of date and maize pollen compared with other treatments and control showed that although legumes are rich in protein content, which is required for reproduction in the phytoseiid mites (Lundgren, Reference Lundgren2009), pollen grains had higher nutritional value because they have sterols and lipids in addition to proteins and carbohydrates that make them more nutritious for the predator's reproduction (Sarwar, Reference Sarwar2016). It seems that the predatory mite in addition to high protein sources needs a combination of different types of micro and macro elements for more fecundity, which was provided by pollen grains. Pollens provide important food elements, including proteins, free amino acids, carbohydrates, lipids, vitamins, flavonoids and minerals. In addition, pollens from different plant species may differ in their nutritional value for the predatory mites; however, phytoseiid mite species differ in ability to utilise pollen.

The quality of alternative or supplementary diets for mass rearing of predators is usually determined by their biological parameters (Callebaut et al., Reference Callebaut, Van Baal, Vandekerkhove, Bolckmans and De Clercq2004). Since the fecundity, development and survival rate are reflected in the intrinsic rate of increase (r), this parameter can be used as a reliable criterion to indicate the suitability of diets used for rearing of the phytoseiid generalist predators. According to demographic theory, when r is greater than zero, the food is suitable for population growth (Chen et al., Reference Chen, Li, Wang, Ma, Huang and Huang2017). The results showed that, r values of N. cucumeris on almost all diets were higher than the basic diet (control), which indicated that the prey reared on enriched diets was more suitable than that reared on the basic diet for the performance of the predatory mite. Accordingly, it has been reported that the reproduction of Amblyseius swirskii Athias-Henriot was influenced by both the stage and the food substrate used for the rearing of T. putrescentiae, and the predatory mite's potential was higher when it was fed with the prey reared on the enriched diet (Pirayeshfar et al., Reference Pirayeshfar, Safavi, Moayeri and Messelink2020). By contrast, when the predatory mite Neoseiulus pseudolongispinosus (Xin, Liang & Ke) was fed with T. putrescentiae reared on the basic diet (wheat flour), the performance of the predator was higher than that was fed with the prey reared on the diet enriched by soybean flour or maize pollen (Sarwar et al., Reference Sarwar, Xu and Wu2010).

The range of r value in the present study was from 0.144 to 0.180 day−1 (except the treatments of control and black-eyed pea) by feeding on pollen grains and legume flours via the second trophic level, while the value of this parameter has been reported to be lower than our findings when N. cucumeris was fed on almond pollen (0.129 day−1) (Yazdanpanah et al., Reference Yazdanpanah, Fathipour and Riahi2021) or cattail pollen (0.120 day−1) (Gravandian et al., Reference Gravandian, Fathipour, Hajiqanbar, Riahi and Riddick2022) directly. It seems that at least the above-mentioned pollen grains are more suitable diets when they are offered to the predator via the second trophic level, i.e. T. putrescentiae. However, N. cucumeris reared on a diet combination of T. putrescentiae and pollen including castor bean (r = 0.203 day−1), date (r = 0.159 day−1), almond (r = 0.181 day−1), cattail (r = 0.147 day−1) and saffron (r = 0.170 day−1) showed population growth potential similar to our findings (Yazdanpanah and Fathipour, Reference Yazdanpanah and Fathipour2023b). It should be noted that in these experiments, the predatory mite had the chance to feed on pollen directly or through its prey or both.

The performance of N. cucumeris was enhanced when it was fed with T. putrescentiae reared on the diets enriched by either pollen or legume flours. The results indicated that there was no significant difference between pollen grains and some of the legume flours when the predatory mite was fed with them through its prey. Since legumes are more readily available and cost-effective food sources than pollens, they can be considered as an affordable supplementary diet for the mass rearing of N. cucumeris.

Acknowledgements

This research was partly supported by a grant (No. 4003128) from Iran National Science Foundation (INSF) and partly by Tarbiat Modares University, Tehran, Iran, which is greatly appreciated.

Competing interests

None.

References

Bahari, F, Fathipour, Y, Talebi, AA and Alipour, Z (2018) Long-term feeding on greenhouse cucumber affects life table parameters of two-spotted spider mite and its predator Phytoseiulus persimilis. Systematic & Applied Acarology 23, 23042316.CrossRefGoogle Scholar
Callebaut, B, Van Baal, E, Vandekerkhove, B, Bolckmans, K and De Clercq, P (2004) A fecundity test for assessing the quality of Macrolophus caliginosus reared on artificial diets. Parasitica 60, 914.Google Scholar
Chen, Q, Li, N, Wang, X, Ma, L, Huang, J-B and Huang, G-H (2017) Age stage, two-sex life table of Parapoynx crisonalis (Lepidoptera: Pyralidae) at different temperatures. PLoS ONE 12, e0173380.CrossRefGoogle ScholarPubMed
Chi, H (1988) Life-table analysis incorporating both sexes and variable development rate among individuals. Environmental Entomology 17, 26.CrossRefGoogle Scholar
Chi, H (2023) TWO SEX-MSChart: a computer program for the age-stage, two-sex life table analysis. Available at http://140.120.197.173/Ecology/Download/TWOSEX-MSChart.rar (accessed 10 April 2023).Google Scholar
Chi, H and Liu, H (1985) Two new methods for the study of insect population ecology. Bulletin of the Institute of Zoology. Academia Sinica 24, 225240.Google Scholar
Flechtmann, CHW and McMurtry, JA (1992) Studies of cheliceral and deutosternal morphology of some Phytoseiidae (Acari: Mesostigmata) by scanning electron microscopy. International Journal of Acarology 18, 163169.CrossRefGoogle Scholar
Gepts, P, Beavis, WD, Brummer, EC, Shoemaker, RC, Stalker, HT, Weeden, NF and Young, ND (2005) Legumes as a model plant family. Genomics for food and feed report of the cross-legume advances through genomics conference. Plant Physiology 137, 12281235.CrossRefGoogle Scholar
Goleva, I and Zebitz, CPW (2013) Suitability of different pollen as alternative food for the predatory mite Amblyseius swirskii. Experimental and Applied Acarology 61, 259283.CrossRefGoogle ScholarPubMed
Gravandian, M, Fathipour, Y, Hajiqanbar, H, Riahi, E and Riddick, EW (2022) Long-term effects of cattail Typha latifolia pollen on development, reproduction, and predation capacity of Neoseiulus cucumeris, a predator of Tetranychus urticae. BioControl 67, 149160.CrossRefGoogle Scholar
Hou, X and Fields, PG (2003) Granary trial of protein enriched pea flour for the control of three stored-product insects in barley. Journal of Economic Entomology 96, 10051015.CrossRefGoogle ScholarPubMed
Huang, YB and Chi, H (2012) Age-stage, two-sex life tables of Bactrocera cucurbitae (Coquillett) (Diptera: Tephritidae) with a discussion on the problem of applying female age specific life tables to insect populations. Insect Science 19, 263273.CrossRefGoogle Scholar
Kouris-Blazos, A and Belski, R (2016) Health benefits of legumes and pulses with a focus on Australian sweet lupins. Asia Pacific Journal of Clinical Nutrition 25, 117.Google ScholarPubMed
Lundgren, JC (2009) Relationships of Natural Enemies and Non-Prey Foods. Dordrecht: Springer, p. 490.CrossRefGoogle Scholar
McMurtry, JA, de Moraes, GJ and Sourassou, NF (2013) Revision of the lifestyles of phytoseiid mites (Acari: Phytoseiidae) and implications for biological control strategies. Systematic & Applied Acarology 18, 297320.CrossRefGoogle Scholar
Naqshbandi, S, Fathipour, Y, Hajiqanbar, HR and Yazdanpanah, S (2023) Long-term effects of saffron pollen on development, reproduction and predation capacity of Neoseiulus cucumeris (Acari: Phytoseiidae). Acarologia 63, 188200.CrossRefGoogle Scholar
Nordlund, DA (1998) Capacity and quality: keys to success in the mass rearing of biological control agents. Journal of Natural Enemy Insects 20, 169179.Google Scholar
Pirayeshfar, F, Safavi, SA, Moayeri, HRS and Messelink, GJ (2020) The potential of highly nutritious frozen stages of Tyrophagus putrescentiae as a supplemental food source for the predatory mite Amblyseius swirskii. Biocontrol Science Technology 30, 403417.CrossRefGoogle Scholar
Ranabhat, NB, Goleva, I and Zebitz, CPW (2014) Life tables of Neoseiulus cucumeris exclusively fed with seven different pollens. BioControl 59, 195203.CrossRefGoogle Scholar
Reddy, GV and Chi, H (2015) Demographic comparison of sweet potato weevil reared on a major host, Ipomoea batatas, and an alternative host, I. triloba. Scientific Reports 5, 1187111879.CrossRefGoogle Scholar
Sabelis, MW and Van Rijn, PCJ (1997) Predation by insects and mites. In Lewis, T (ed.), Thrips as Crop Pests. Wallingford, England, UK: CAB-International, pp. 259354.Google Scholar
Sarwar, M (2016) Comparative life history characteristics of the mite predator Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae) on mite and pollen diets. International Journal of Pest Management 62, 140148.CrossRefGoogle Scholar
Sarwar, M (2019) Biology and ecology of some predaceous and herbivorous mites important from the agricultural perception. In Haouas, D and Hufnagel, L (eds), Pest Control and Acarology. Rijeka, Croatia: Intech Open, pp. 129.Google Scholar
Sarwar, M, Kongming, WU and Xu, XN (2009) Evaluation of biological aspects of the predacious mite, Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae) due to prey changes using selected arthropods. International Journal of Acarology 35, 503509.CrossRefGoogle Scholar
Sarwar, M, Xu, X and Wu, K (2010) Effects of different flours on the biology of the prey Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae) and the predator Neoseiulus pseudolongispinosus (Xin, Liang and Ke) (Acari: Phytoseiidae). International Journal of Acarology 36, 363369.CrossRefGoogle Scholar
Sinha, RN and Watters, FL (1985) Insect Pests of Flour Mills, Grain Elevators and Feed Mills and their Control. Ottawa, ON, Canada: Agriculture Canada Publisher.Google Scholar
Tuovinen, T and Lindquist, I (2010) Maintenance of predatory phytoseiid mites for preventive control of strawberry tarsonemid mite Phytonemus pallidus in strawberry plant propagation. Biological Control 54, 119125.CrossRefGoogle Scholar
Vidrih, M, Turnšek, A, Rak Cizej, M, Bohinc, T and Trdan, S (2021) Results of the single release efficacy of the predatory mite Neoseiulus californicus (McGregor) against the two-spotted spider mite (Tetranychus urticae Koch) on a hop plantation. Applied Sciences 11, 118.CrossRefGoogle Scholar
Walzer, A and Schausberger, P (1999) Cannibalism and interspecific predation in the phytoseiid mites Phytoseiulus persimilis and Neoseiulus californicus: predation rates and effects on reproduction and juvenile development. BioControl 43, 457468.CrossRefGoogle Scholar
Weintraub, PG, Kleitman, S, Mori, R, Shapira, N and Palevsky, E (2003) Control of broad mites (Polyphagotarsonemus latus (Banks)) on organic greenhouse sweet peppers (Capsicum annuum L.) with the predatory mite, Neoseiulus cucumeris (Oudemans). Biological Control 26, 300309.CrossRefGoogle Scholar
Yazdanpanah, S and Fathipour, Y (2023 a) Predators of mite pests. In Omkar, O (ed.), Insect Predators in Pest Management. Boca Raton, USA: Taylor & Francis, pp. 245283. https://doi.org/10.1201/9781003370864-10CrossRefGoogle Scholar
Yazdanpanah, S and Fathipour, Y (2023 b) How mixture of plant and prey diets affects long-term rearing of phytoseiid predatory mite Neoseiulus cucumeris. Annals of the Entomological Society of America 116, 185194.CrossRefGoogle Scholar
Yazdanpanah, S, Fathipour, Y and Riahi, E (2021) Pollen grains are suitable alternative food for rearing the commercially used predatory mite Neoseiulus cucumeris (Acari: Phytoseiidae). Systematic & Applied Acarology 26, 10091020.Google Scholar
Yazdanpanah, S, Fathipour, Y, Riahi, E and Zalucki, MP (2022 a) Cost-effective and efficient factitious prey for mass production of Neoseiulus cucumeris (Acari: Phytoseiidae): assessing its quality compared with natural prey. Egyptian Journal of Biological Pest Control 32, 16.CrossRefGoogle Scholar
Yazdanpanah, S, Fathipour, Y, Riahi, E and Zalucki, MP (2022 b) Pollen alone or a mixture of pollen types? Assessing their suitability for mass rearing of Neoseiulus cucumeris (Acari: Phytoseiidae) over 20 generations. Journal of Insect Science 22, 6.CrossRefGoogle ScholarPubMed
Zhang, YX, Lin, JZ, Zhang, GQ, Xia, C and Tang, JJQ (2011) Research and application of Neoseiulus cucumeris (Oudemans) for control of Bemisia tabaci (Gennadius) on sweet pepper in plastic greenhouse. Fujian Journal of Agricultural Sciences 26, 9197.Google Scholar
Figure 0

Figure 1. Age-stage survival rate (sxj) of Neoseiulus cucumeris directly fed on the flour of pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean.

Figure 1

Table 1. Duration of different life stages (days), and fecundity (eggs per female) (mean ± SE) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean

Figure 2

Figure 2. Age-stage survival rate (sxj) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chick pea, mung bean and broad bean.

Figure 3

Figure 3. Age-specific survivorship (lx), age-specific fecundity (mx) and age-stage-specific fecundity (fxj) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chick pea, mung bean and broad bean.

Figure 4

Table 2. Population growth (life table) parameters (mean ± SE) of Neoseiulus cucumeris fed on Tyrophagus putrescentiae reared on the pollen of date, castor bean, almond, cattail, maize and saffron, and the flour of pinto bean, lentil, black-eyed pea, chickpea, mung bean and broad bean