Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T18:51:38.512Z Has data issue: false hasContentIssue false
  • English
  • Français

An effect of host diet on the attraction of tsetse flies (Diptera: Glossinidae) to host odour

Published online by Cambridge University Press:  10 July 2009

G. A. Vale
G. A. Vale
Affiliation:
Tsetse and Trypanosomiasis Control Branch, Department of Veterinary Services, P.O. Box 82S3, Causeway, Salisbury, Zimbabwe
Get access Rights & Permissions [Opens in a new window]

Abstract

In Zimbabwe, field studies were made of the extent to which catches of Glossina morsitans morsitans Westw. and G. pallidipes Aust. from stationary visual targets plus ox odour were changed by maintaining the ox on normal, starving or fattening diets. A fattening diet after a week of starvation often produced a several-fold increase in catches in a few days, followed by a declining catch associated with lack of appetite, and a further increase in catch when appetite was restored. Carbon dioxide and acetone emitted by the oxen could not account fully for the level and variations of catches.

Type
Original Articles
Information
Bulletin of Entomological Research , Volume 71 , Issue 2 , June 1981 , pp. 259 - 265
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bursell, E. (1977). Chemosterilisation of tsetse flies using a pressurised metepa aerosol.— Trans. Rhod. scient. Ass. 58, 43–47.Google Scholar
Hargrove, J. W. & Vale, G. A. (1978). The effect of host odour concentration on catches of tsetse flies (Glossinidae) and other Diptera in the field.—Bull. ent. Res. 68, 607–612.Google Scholar
Kaneko, J. J. (1971). Carbohydrate metabolism.—pp. 1–52in Kaneko, J. J. & Cornelius, C. E. (Eds.). Clinical biochemistry of domestic animals. Vol. 1.—2nd edn., 439 pp. Academic Press.Google Scholar
Pilson, R. D., Boyt, W. P. & Mackenzie, P. K. I. (1978). The relative attractiveness of cattle, sheep and goats to Glossina morsitans morsitans Westwood and G. pallidipes Austen (Diptera: Glossinidae) in the Zambesi Valley of Rhodesia.—Bull. ent. Res. 68, 489–495.CrossRefGoogle Scholar
Saunders, D. S. (1964). The effect of site and sampling method on the size and composition of catches of tsetse flies (Glossina) and Tabanidae (Diptera).—Bull. ent. Res. 55, 483–497.Google Scholar
Tennant, B. C. & Ewing, G. D. (1971). Gastrointestinal function.—pp. 111–153in Kaneko, J. J. & Cornelius, C. E. (Eds.). Clinical biochemistry of domestic animals. Vol. 2.— 2nd edn., 352 pp. Academic Press.Google Scholar
Vale, G. A. (1974 a). New field methods for studying the responses of tsetse flies (Diptera, Glossinidae) to hosts.—Bull. ent. Res. 64, 199–208.Google Scholar
Vale, G. A. (1974 b). The responses of tsetse flies (Diptera, Glossinidae) to mobile and stationary baits.—Bull. ent. Res. 64, 545–588.Google Scholar
Vale, G. A. (1979). Field responses of tsetse flies (Diptera: Glossinidae) to odours of men, lactic acid and carbon dioxide.—Bull. ent. Res. 69, 459–467.CrossRefGoogle Scholar
Vale, G. A. (1980). Field studies of the responses of tsetse flies (Glossinidae) and other Diptera to carbon dioxide, acetone and other chemicals.—Bull. ent. Res. 70, 563–570.CrossRefGoogle Scholar