Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-25T01:31:46.385Z Has data issue: false hasContentIssue false

Two new Methods of trapping the Cacao Moth (Ephestia cautella)

Published online by Cambridge University Press:  10 July 2009

Extract

1. Two new methods of trapping Ephestia cautella adults in cacao stores are described.

2. In the first method, devised by Mr. J. K. B. Lee, broom strands are treated with an adhesive and then suspended from twine in the alleyways between the stacked bags. Mr. Lee heated two parts of coagulated até (derived from the latex of a species of Carpodinus) with one part of palm oil and applied the adhesive, while hot, to the strands. The writer carried out a long series of experiments with various adhesives, with the object of perfecting the broom strand method, and finally came to the conclusion that the best adhesives for general use were those made by heating three parts of coagulated até with one part of either shea butter or palm oil. The adhesive should be allowed to cool before applying it to the strands.

3. It was discovered, in the Port Harcourt area, that carbolic soap solution is an excellent medium for use in dish traps. The writer found that carbolic soap solution caught many more moths than the standard medium used in Nigeria. Several other types of soap, both imported and locally made, proved to be nearly as effective as carbolic soap. The best strength for carbolic soap solution was found to be from 1 to 2 oz. soap per gal. water.

4. The infestation of ground-nuts by Ephestia is discussed, and the opinion is expressed that this could be considerably reduced if it were found practicable to reduce the length of the export season from 12 to 7 months.

Type
Original Articles
Copyright
Copyright © Cambridge University Press 1941

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Noyes, W. M. (1930). Moth pests in cocoa and confectionery.—Bull. Ent. Res., 21, pp. 77121.CrossRefGoogle Scholar
2.Cotterell, G.S. (1934). Infestation of stored cocoa by weevil (Araecerus fasciculatus) and moth (Ephestia cautella).—Gold Coast Dep. Agric. Bull. No. 28.Google Scholar
3.Turner, R. (1940). Some economic aspects of the ground-nut industry of Northern Nigeria. Emp. J. Exp. Agric., 8 (29), pp. 3950.Google Scholar