Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-23T04:01:05.788Z Has data issue: false hasContentIssue false
  • English
  • Français

Response of adult New Zealand flower thrips, Thrips obscuratus (Thysanoptera: Thripidae) to high carbon dioxide and low oxygen atmospheres at various temperatures

Published online by Cambridge University Press:  10 July 2009

Alan Carpenter ,
Sandy Wright  and
Phillip Lash
Alan Carpenter*
Affiliation:
New Zealand Institute for Crop and Food Research, Levin, New Zealand
Sandy Wright
Affiliation:
New Zealand Institute for Crop and Food Research, Levin, New Zealand
Phillip Lash
Affiliation:
New Zealand Institute for Crop and Food Research, Levin, New Zealand
*
Dr A. Carpenter, New Zealand Institute for Crop and Food Research, Levin Research Centre, Private Bag 4005, Levin, New Zealand.
Get access Rights & Permissions [Opens in a new window]

Abstract

Mortality responses of adult New Zealand flower thrips, Thrips obscuratus (Crawford) to controlled atmospheres were assessed. Temperature (0–48°C) and time (1–24 h) had major effects on mortality. There were approximately two-fold increases in thrips mortality between atmospheres with 40 and 60% CO2, when there was 0 or 2% O2 present in treatments of 0°C for 4 h and 24 h; 12°C for all exposure times; 24°C for 1 h. Thrips mortality was significantly greater when there was no O2 in the test atmosphere, than when there was 0.25, 8 or 12 or 20% O2. The results show that there are a variety of ways produce infested with New Zealand flower thrips could be treated with controlled atmospheres to achieve high mortality. These data can be used as the basis of potential quarantine treatments depending on the produce being exported.

Type
Review Article
Information
Bulletin of Entomological Research , Volume 86 , Issue 3 , June 1996 , pp. 217 - 221
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aharoni, Y., Hartsell, P.L., Stewart, J.K. & Young, D.K. (1979) Control of Western flower thrips on harvested strawberries with acetaldehyde in air, 50% CO2 and 1% O2. Journal of Economic Entomology 72, 820–822.CrossRefGoogle Scholar
Aharoni, Y., Stewart, J.K. & Guadagni, D.G. (1981) Modified atmospheres to control western flower thrips on harvested strawberries. Journal of Economic Entomology 74, 338–340.CrossRefGoogle Scholar
Banks, H.J. & Annis, P.C. (1990) Comparative advantages of high CO2 and low O2 types of controlled atmospheres for grain storage. pp. 93–120in Calderon, M. & Barkai-Golan, R. (Eds) Food preservation by modified atmospheres. Boca Raton, CRC Press.Google Scholar
Benshoter, C.A. (1987) Effects of modified atmospheres and refrigeration temperatures on survival of eggs and larvae of the Caribbean fruit fly (Diptera: Tephritidae) in laboratory diet. Journal of Economic Entomology 80, 1223–1225.CrossRefGoogle Scholar
Brandl, D.G., Soderstrom, E.L. & Schreiber, F.E. (1983) Effects of low-oxygen atmospheres containing different concentrations of carbon dioxide on mortality of the navel orange-worm Amelyois transitella Walker (Lepidoptera: Pyralidae). Journal of Economic Entomology 76, 828–830.CrossRefGoogle Scholar
Cantwell, M.I. & Mitcham, E.J. (1995) Controlled atmospheres for insect disinfestation. Perishables Handling Newsletter No. 82, 9–12.Google Scholar
Carpenter, A. (1993) Controlled atmosphere disinfestation of fresh supersweet sweetcorn for export. Proceedings of the New Zealand Plant Protection Conference 46, 57–58.CrossRefGoogle Scholar
Carpenter, A. & Potter, M.A. (1994) Controlled atmospheres. pp. 171–98 in Sharp, J.K. & Hallman, G.J. (Eds) Quarantine treatments for fresh produce. Boulder, Colorado, Westview Press.Google Scholar
Carpenter, A., Kerr, S.B., Lill, R.E., Irving, D.E., Corrigan, V.K. & Cheah, L.H. (1993) Recent developments in the use of controlled atmospheres for postharvest disinfestation, Proceedings of the Australasian Postharvest Conference, Gatton, Queensland, Australia, September 1993, pp. 295–301.Google Scholar
Corrigan, V.K. & Carpenter, A. (1993) The effects of treatments with elevated carbon dioxide levels on the quality of asparagus. New Zealand Journal of Crop and Horticultural Science 21, 249–258.CrossRefGoogle Scholar
Genstat 5 Committee (1993) GENSTAT 5 reference manual. Oxford. Oxford University Press.Google Scholar
Hallman, G.J. (1994) Mortality of third-instar Caribbean fruitfly (Diptera: Tephritidae) reared at three temperatures and exposed to hot water immersion or cold storage. Journal of Economic Entomology 87, 405–408.CrossRefGoogle Scholar
Hara, A.H., Hata, T.Y., Hu, B.S.K. & Tenbrink, V.L. (1993) Hot water immersion as a potential quarantine treatment against Pseudaulacaspis cockerelli (Homoptera: Diaspidae). Journal of Economic Entomology 86, 1167–1170.CrossRefGoogle Scholar
Irving, D.E. (1992) High concentrations of carbon dioxide influence kiwifruit ripening. Postharvest Biology and Technology 2, 109–115.CrossRefGoogle Scholar
Irving, D.E. & Honnor, L. (1994) Carnations: effects of high concentrations of carbon dioxide on flower physiology and longevity. Postharvest Biology and Technology 4, 281–287.CrossRefGoogle Scholar
Ke, D. & Kader, A.A. (1992) Potential of controlled atmospheres for postharvest insect disinfestation of fruits and vegetables. Postharvest News and Information 3, 31N–37N.Google Scholar
Kerr, S.B., Carpenter, A. & Cheah, L.H. (1993) Mode of action of novel disinfestation techniques. pp. 112. AgriTech 93. New Zealand Society for Horticultural Science, New Zealand Institute of Agricultural Science, Auckland, New Zealand.Google Scholar
Klaustermeyer, J.A., Kader, A.A. & Morris, L.L. (1977) Effect of controlled atmospheres on insect control in harvested lettuce. pp. 203–204in Dewey, D.H. (Ed.) Controlled atmospheres for the storage and transport of perishable agricultural commodities. Horticultural Report 23, Department of Horticulture, Michigan State University, East Lansing, Michigan.Google Scholar
Lill, R.E. & van der Mespel, G.J. (1986) The effect of controlled atmosphere storage of asparagus on survival of insect passengers. Proceedings of the New Zealand Weed and Pest Control Conference 39, 211–214.CrossRefGoogle Scholar
Mitcham, E.J. (1995) Overview of postharvest integrated pest management. Perishables Handling Newsletter No. 82, 2.Google Scholar
Moss, J.J. & Chan, H.T. (1993) Thermal death kinetics of Caribbean fruitfly (Diptera: Tephritidae) embryos. Journal of Economic Entomology 86, 1162–1166.CrossRefGoogle Scholar
Potter, M.D., Carpenter, A., Stocker, A. & Wright, S. (1994) Controlled atmospheres for the postharvest disinfestation of adult New Zealand flower thrips (Thysanoptera: Thripidae). Journal of Economic Entomology 87, 1251–1255.CrossRefGoogle Scholar
Prange, R.K. & Lidster, P.D. (1992) Controlled-atmosphere effects on blueberry maggot and low bush blueberry fruit. HortScience 27, 1094–1096.CrossRefGoogle Scholar
Soderstrom, E.L. & Brandl, D. (1990) Controlled atmospheres for the preservation of tree nuts and dried fruits. pp. 83–92 in Calderon, M. & Barkai-Golan, R. (Eds) Food Preservation by Modified Atmospheres. Boca Raton, CRC Press.Google Scholar
Soderstrom, E.L., Brandl, D.G. & Mackey, B. (1990) Responses of codling moth (Lepidoptera: Tortricidae) life stages to high carbon dioxide or low oxygen atmospheres. Journal of Economic Entomology 83, 472–475.CrossRefGoogle Scholar
White, N.D.G., Jayas, D.S. & Sinha, R.N. (1988) Interaction of carbon dioxide and oxygen levels, and temperature on adult survival and reproduction of Cryptolestes ferrugineus in stored wheat. Phytoprotection 69, 31–39.Google Scholar
Zheng, J., Reid, M.S., Ke, D. & Cantwell, M.I. (1993) Atmosphere modification for postharvest control of thrips and aphids on flowers and green leafy vegetables. pp. 394–401. CA-93 Proceedings from the Sixth International Controlled Atmosphere Research Conference, Cornell University, Ithaca, New York, June 15–17, 1993. Northeast Regional Agricultural Engineering Service, Co-operative Extension, Ithaca, New York.Google Scholar