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Voluntary food intake of pigs of high genetic potential fed pellets to appetite: effects of sex and dietary protein content

Published online by Cambridge University Press:  27 February 2018

J. J. McCracken  and
R. I. Stockdale
J. J. McCracken
Affiliation:
Food and Agricultural Chemistry Research Division, Department of Agriculture, Newforge Lane, Belfast BT9 5PX
R. I. Stockdale
Affiliation:
Northern Ireland Pig Testing Station, Department of Agriculture, 14 Kirby's Lane, Antrim

Abstract

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Type
Abstracts of poster presentations
Information
BSAP Occasional Publication , Volume 13: The Voluntary Food Intake of Pigs , 1989 , pp. 117 - 118
Copyright
Copyright © British Society of Animal Production 1989

References

Agricultural Research Council. 1981 The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Patterson, D. C. 1985. The effect of nutrient density of the diet and of a change in nutrient density on the performance of pigs fed ad libitum for bacon. Animal Production 40: 169–174.Google Scholar
Stranks, M. H., Cooke, B. C., Fairbairn, C. B., Fowler, N. G., Kirby, P. S., McCracken, K. J., Morgan, C. A., Palmer, F. G. and Peers, D. G. 1988. Nutrient allowances for growing pigs. Research and Development in Agriculture 5:Google Scholar