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Science into practice: Theories, successes and lessons

Published online by Cambridge University Press:  27 February 2018

M Attenborough
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Winterhill House, Snowdon Drive, Milton Keynes, MK6 1AX, UK
J E Thompson
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Winterhill House, Snowdon Drive, Milton Keynes, MK6 1AX, UK
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Extract

The transfer and uptake of existing and new knowledge is fundamental to the survival of a sustainable pig industry and the supporting network of research and development, and it is of some concern that a wealth of useful R&D information already exists that remains largely underutilised across all livestock sectors. In an environment of ever decreasing funding for research, it is important to recognize that research is a means to an end, not an end unto itself, and strategic planning is necessary to maintain a knowledge transfer focus in all activities in this field. Adoption of technology is the desired outcome for all applied pig research and this ultimately provides those involved with a measure of success whilst providing pork producers and industry with a competitive advantage, satisfying public perception of “industry dealing with issues” and importantly facilitating feedback from industry to those conducting research.

Type
Section 1: Science into practice
Copyright
Copyright © British Society of Animal Production 2014

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