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Relationships between the subjective assessment of pork quality and objective measures of colour

Published online by Cambridge University Press:  02 September 2010

P. D. Warriss  and
S. N. Brown
P. D. Warriss
Affiliation:
Department of Meat Animal Science, University of Bristol, Langford, Bristol BS18 7DY
S. N. Brown
Affiliation:
Department of Meat Animal Science, University of Bristol, Langford, Bristol BS18 7DY

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 98 - 101
Copyright
Copyright © British Society of Animal Production 1993

References

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