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Preliminary studies on the fate of the flavonol glycoside rutin in the forestomachs of sheep

Published online by Cambridge University Press:  27 February 2018

R. Parrinder ,
J. L. Atkinson ,
J. M. Dawson ,
P. J. Buttery  and
M. Gill
R. Parrinder
Affiliation:
Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD
J. L. Atkinson
Affiliation:
Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD
J. M. Dawson
Affiliation:
Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD
P. J. Buttery
Affiliation:
Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD
M. Gill
Affiliation:
Natural Resources Institute, Central Avenue, Chatham Maritime, Kent ME4 4TB

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 200 - 201
Copyright
Copyright © British Society of Animal Production 1993

References

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Makkar, H. P. S., Singh, B. and Dawra, R. K. 1988. Effect of tannin-rich leaves of oak (Q. incaria) on various microbial enzyme activities of the bovine rumen. British journal of Nutrition 60: 287–296.CrossRefGoogle Scholar
Swain, T. 1979. In Herbivores: their interaction with secondary plant metabolics (ed. Rosenthal, G. A. and Janzen, D. H.). New York, Academic Press.Google Scholar