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Physiological characteristics of dairy cows producing milk of high or low protein concentration

Published online by Cambridge University Press:  27 February 2018

I. Bruckental ,
M. Kaim ,
I. Silanikov  and
H. Tagari
I. Bruckental
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
M. Kaim
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
I. Silanikov
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
H. Tagari
Affiliation:
Institute of Animal Sciences, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel

Abstract

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Type
Poster abstracts
Information
BSAP Occasional Publication , Volume 19: Breeding and Feeding the High Genetic Merit Dairy Cow , 1995 , pp. 95 - 96
Copyright
Copyright © British Society of Animal Production 1995

References

Ezra, E., Raz, A. and Weller, Y. 1988. Milk protein and fat in the Israeli dairy herd. A report submitted to the Dairy Cattle Association, Israel.Google Scholar
Oldham, J. D., Simm, G. and Marsden, S. 1992. Nutrition- genotype interaction in dairy cattle. In Recent advances in animal nutrition — 1992 (ed. Garnsworthy, P. C., Haresign, W. and Cole, D. J. A.), pp. 73–92. Butterworths, London.Google Scholar