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Phenolic compounds and their relationship to in vitro digestibility of sorghum leaves of bird-resistant and non-bird-resistant varieties

Published online by Cambridge University Press:  27 February 2018

I. Mueller-Harvey ,
J. D. Reed ,
M. S. Dhanoa  and
A. B. McAllan
I. Mueller-Harvey
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley SL6 5LR
J. D. Reed
Affiliation:
Department of Meat and Animal Science, University of Wisconsin-Madison, 1675 Observatory Drive, Madison, Wisconsin 53706-1284, USA
M. S. Dhanoa
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley SL6 5LR
A. B. McAllan
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley SL6 5LR

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 220 - 221
Copyright
Copyright © British Society of Animal Production 1993

References

Butler, L. G. 1989. Sorghum polyphenols. In Toxicants of plant origin. IV. Phenolics (ed. Cheeke, P. R.), pp. 95–121. CRC Press.Google Scholar
Mueller-Harvey, I. and Dhanoa, M. S. 1991. Varietal differences amongst sorghum crop residues in relation to their phenolic HPLC-fingerprints and responses to different environments. Journal of Science of Food and Agriculture 57: 199–216.CrossRefGoogle Scholar
Reed, J. D., Tedla, A. and Kebede, Y. 1987. Phenolics, fibre and fibre digestibility in the crop residue from bird and non-bird resistant sorghum varieties. Journal of Science of Food and Agriculture 39: 113–121.CrossRefGoogle Scholar