Hostname: page-component-745bb68f8f-b6zl4 Total loading time: 0 Render date: 2025-02-06T11:25:50.983Z Has data issue: false hasContentIssue false
  • English
  • Français

Methods of assessing adequacy of drinker provision in group-housed pigs

Published online by Cambridge University Press:  27 February 2018

S. P. Turner  and
S. A. Edwards
S. P. Turner
Affiliation:
Scottish Agricultural College, Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen AB21 9YA
S. A. Edwards
Affiliation:
Scottish Agricultural College, Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen AB21 9YA

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Poster abstracts
Information
BSAP Occasional Publication , Volume 23: Farm animal welfare — who writes the rulse? , January 1999 , pp. 152 - 154
Copyright
Copyright © British Society of Animal Science 1999

References

Gonyou, H. W. and Stricklin, W. R. 1981. Eating behavior of beef cattle groups fed from a single stall or trough. Applied Animal Ethology 7: 123–133.Google Scholar
Morrow, A. T. S. and Walker, N. 1994. Effects of number and siting of single space feeders on performance and feeding behaviour of growing pigs. Journal of Agricultural Science, Cambridge 122: 465–470.Google Scholar
Stricklin, W. R. and Gonyou, H. W. 1981. Dominance and eating behavior of beef cattle fed from a single stall. Applied Animal Ethology 7: 135–140. Google Scholar