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Effect of clover in the diet of grazing lambs on the organoleptic qualities of roasted leg joints and grilled chops

Published online by Cambridge University Press:  02 September 2010

J. E. Vipond  and
S. Marie
J. E. Vipond
Affiliation:
Genetics and Behavioural Sciences Department, Scottish Agricultural College, Edinburgh, West Mains Road, Edinburgh EH9 3JG
S. Marie
Affiliation:
Meat and Livestock Commission, PO Box 44, Winterhill House, Snowdon Drive, Milton Keynes MK6 1AX

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 93 - 94
Copyright
Copyright © British Society of Animal Production 1993

References

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