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Published online by Cambridge University Press: 27 February 2018
At maintenance at least, the whole tract digestibility of several foods in sheep and cattle is similar, consequently much of the information on the nutritive value of dairy cow foods in food composition tables is derived from studies conducted in sheep. However, Adesogan (1996) reported that in whole-crop wheat (WCW), starch digestibility is higher in sheep than in dairy cows. This study examined the validity of using sheep to model the ruminal degradation of WCW in cows by comparing the degradability of dry matter (DM) and nitrogen (N) of urea-treated WCW in both species.
Winter wheat (cv. Hussar) was harvested at 540 g DM per kg and conserved following urea application at target rates of 20 or 40g/kg DM (WCW2 and WCW4 respectively). The degradability of the forages was examined in dairy cows given 6 kg dairy concentrate and grass silage ad libitum and in wethers given 2.4 kg/day of grass silage supplemented with 0.36kg/day of rolled, mineralized barley.