Hostname: page-component-745bb68f8f-lrblm Total loading time: 0 Render date: 2025-02-06T07:54:12.774Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison of fat quality from organically and conventionally husbanded steers

Published online by Cambridge University Press:  02 September 2010

C. Juin ,
T. Acamovic ,
D. Younie  and
D. Yackiminie
C. Juin
Affiliation:
Scottish Agricultural College, School of Agriculture, 581 King Street, Aberdeen AB9 1UD
T. Acamovic
Affiliation:
Scottish Agricultural College, School of Agriculture, 581 King Street, Aberdeen AB9 1UD
D. Younie
Affiliation:
Scottish Agricultural College, School of Agriculture, 581 King Street, Aberdeen AB9 1UD
D. Yackiminie
Affiliation:
Scottish Agricultural College, School of Agriculture, 581 King Street, Aberdeen AB9 1UD

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 83 - 86
Copyright
Copyright © British Society of Animal Production 1993

References

Acamovic, T., Tolla, N., Scaife, J. R. and Younie, D. 1992. Influence of organic and conventional pasture management on the beta-carotene, retinol and alpha-tocopherol status of steers. Animal Production 54: 499 (abstr.).Google Scholar
Association of Official Analytical Chemists. 1984. Official methods of analysis. 14th ed. (ed. Williams, S.). Association of Official Analytical Chemists, Arlington.Google Scholar
Bendich, A. 1989. Antioxidant vitamins and their functions in immune responses. In Antioxidant nutrients and immune functions (ed. A., Bendich, M., Phillips, R. P. and Tengerdy), pp. 35–55. Plenum, New York.Google Scholar
Bendich, A. 1991. Beta carotene and the immune response. Proceedings of the Nutrition Society 50: 263–274.CrossRefGoogle ScholarPubMed
Bermond, P. 1990. Biological effects of food antioxidants. In Food antioxidants (ed. Hudson, B. J. F.), pp. 193–251. Elsevier, London.CrossRefGoogle Scholar
Bieber-Wlaschny, M. 1988. Vitamin requirements of the dairy cow. In Nutrition and lactation in the dairy cow (ed. Garnsworthy, P. C.), pp. 135–156. Butterworths, London.CrossRefGoogle Scholar
Blake, D. R., Merry, P., Stevens, C., Dabbagh, A., Sahinoglu, T., Allen, R. and Morris, C. 1990. Iron free radicals and arthritis. Proceedings of the Nutrition Society 49: 239–245.CrossRefGoogle ScholarPubMed
Buckley, D. J. 1990. Vitamin E: protective effects on meat quality. Roche Symposium, 25 October, 1990. London, Roche Products Ltd, Welwyn Garden City.Google Scholar
Gordon, M. H. 1990. The mechanism of antioxidant action in vitro. In Food antioxidants (ed. Hudson, B. J. F.), pp. 193–251. Elsevier, London.Google Scholar
Frankel, E. N. 1991. Recent advances in lipid oxidation. Journal of the Science of Food and Agriculture 54: 495–511.CrossRefGoogle Scholar
Kumar, P. S., George, T., Bai, N. J. and Krishnamurthy, S. 1979. Effect of lipid antioxidants on rat erythrocyte hemolysis. International Journal for Vitamin and Nutrition Research 49: 352–358.Google ScholarPubMed
Krinsky, N. 1979. Carotenoid protection against oxidation. Pure and Applied Chemistry 51: 649–660.CrossRefGoogle Scholar
MINITAB. Minitab Statistical Software, Minitab Inc., State College, PA.Google Scholar
Nakamura, T. and Masugi, F. 1979. Transfer of alphatocopherol from plasma to erythrocytes in vitamin Edeficient rats. International journal for Vitamin and Nutrition Research 49: 364–369.Google ScholarPubMed
Pratt, D. E. and Hudson, B. J. F. 1990. Natural antioxidants not exploited commercially. In Food antioxidants (ed. Hudson, B. J. F.), pp. 171–191. Elsevier, London.CrossRefGoogle Scholar
Ranken, M. D. 1989. Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants. In Rancidity in foods. 2nd ed. (ed. Allen, J. C. and Hamilton, R. J.). Elsevier, London.Google Scholar
Sheehy, P. J. A., Morrissey, P. A. and Flynn, A. 1991. Influence of vegetable oils and alpha-tocopherol supplementation on concentrations in chick tissues. Proceedings of the Nutrition Society 50: 192A.Google Scholar
Siddons, R. C. and Mills, C. F. 1981. Glutathione peroxidase activity and erythrocyte activity in calves differing in selenium and vitamin E status. British Journal of Nutrition 46: 345–355.CrossRefGoogle ScholarPubMed
Soil Association. 1989. Standards for organic agriculture. Soil Association, Bristol.Google Scholar
Thurnham, D. I. 1990. Antioxidants and prooxidants in malnourished populations. Proceedings of the Nutrition Society 49: 247–259.CrossRefGoogle ScholarPubMed
Turner, N. 1955. Fertility pastures. Faber and Faber, London.Google Scholar
Warner, K. and Frankel, E. N. 1987. Effects of beta-carotene on light stability of soyabean oil. Journal of the American Oil Chemists Society 64: 213–218.CrossRefGoogle Scholar
Warner, K., Frankel, E. N. and Mounts, T. L. 1989. Flavour and oxidative stability of soyabean, sunflower and lowerucic acid rapeseed oils. Journal of the American Oil Chemists Society 66: 558–564.CrossRefGoogle Scholar