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The additive effects of condensed tannins on the disappearances of protein, cell wall and lignin from semi-arid browse foliage in sacco

Published online by Cambridge University Press:  27 February 2018

A. V. Goodchild  and
N. P. McMeniman
A. V. Goodchild
Affiliation:
International Centre for Research in Dry Areas, PO Box 5466, Aleppo, Syria
N. P. McMeniman
Affiliation:
University of Queensland, St Lucia, Australia

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 198 - 199
Copyright
Copyright © British Society of Animal Production 1993

References

Bate-Smith, E. C. 1981. Astringent tannins of the leaves of Geranium species. Phytochemistry 20: 211–216.CrossRefGoogle Scholar
Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analysis. US Department of Agriculture. Agricultural Handbook No. 379.Google Scholar
Goodchild, A. V. and McMeniman, N. P. 1992. Disappearance of sorghum stover polyphenols and browse condensed tannins in the sheep gut. In Animal production in developing countries (ed. Gill, M., Owen, E., Pollott, G. E. and Lawrence, T. L. J.), pp. 196–197. Occasional publication, British Society of Animal Production, no. 16.Google Scholar