Livestock markets are under constant pressure from a variety of sources as regards animal welfare. Their openness to the public helps to ensure that only acceptable welfare practices are operated. These practices are set out in the Welfare of Animals at Markets Order 1990, supplemented by a Code of Practice for the Welfare of Animals in Livestock Markets. These ‘rules’ represent minimum standards and there is a continuing pressure to further improve welfare in auction marts. This comes from the market operators themselves, from consumers via the large retail outlets, and from a small but vociferous minority who oppose the production of livestock for food. All concerned with any part of the food chain have a rôle to play in ensuring a continuing improvement in animal welfare.