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Relative motivations of dairy cows to attend a voluntary automatic milking system

Published online by Cambridge University Press:  27 February 2018

N. B. Prescott
Affiliation:
Bio-engineering Division, Silsoe Research Institute, Silsoe, Bedfordshire MK45 4HS
T. T. Mottram
Affiliation:
Bio-engineering Division, Silsoe Research Institute, Silsoe, Bedfordshire MK45 4HS
A. J. F. Webster
Affiliation:
University of Bristol, Deptartment of Clinical Veterinary Science, Langford House, Langford, Bristol BS18 7DU
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Extract

Voluntary automatic milking is proposed as a system whereby dairy cows can choose to be milked when they want. The aim is to develop a system that can milk and perform all the associated tasks without requiring routine human intervention. (Details of the design and operation can be found in Street et al., 1992.) The system may not be viable unless the cows visit at an appropriate frequency, high enough to generate the 0·10 to 0·15 proportional increase of milk yield from cows milked three or more times per day (e.g. Knight and Wilde, 1993) but not so high as to result in some cows over-using the system. Understanding why cows may want to visit the system is therefore important. The two most important reasons why a cow may attend are likely to be motivation to be milked and motivation to eat. Motivation to be milked may change as lactation progresses. Late lactation cows have been shown to enter a milking parlour later than high yielding cows in one experiment (Rathore, 1982) but not in another (Winter, 1993). Rathore (1982) suggested that motivation to be milked may be generated by the discomfort of a large and distended udder. Motivation to be milked may also be linked to some inherent desire of the cow to suckle and subsequently wean her calf. This may be independent of the amount of milk in her udder and decline during lactation. Therefore motivation to be milked could be generated either from the discomfort of a large and distended udder or by some psychological desire by the cow to suckle a calf generalized to a milking machine. Either way, the strength of motivation to be milked may have implications for how an automatic milking system (AMS) is designed. For example, if cows were highly motivated to be milked and attended at an appropriate frequency, there would be no requirement to provide additional incentives, such as food, to attract cows into the AMS. In addition, if cows choose to be milked more frequently than they are milked in conventional systems (generally twice per day), then this may be a method by which choices can be engineered into an animal’s environment.

Type
Poster abstracts
Copyright
Copyright © The British Society of Animal Science 1997

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References

Knight, C. H. and Wilde, C. J. 1993. Mammary cell changes during pregnancy and lactation. Livestock Production Science 35: 319.CrossRefGoogle Scholar
Prescott, N. B., Mottram, T. T. and Webster, A. J. F. 1996. Reinforcing properties of milking vs. feeding for high and low yielding dairy cows in a Y-maze and an AMS. Proceedings of the International Society for Applied Ethology, Guelph, Canada, 13th-17th August 1996.Google Scholar
Rathore, A. K. 1982. Order of cows entry at milking and its relationship with milk yield and consistency. Applied Animal Ethology 8: 4552.CrossRefGoogle Scholar
Street, M. J., Hall, R. C., Spencer, D. S., Wilkin, A. L., Mottram, T. T. and Allen, C. J. 1992. Design features of the Silsoe automatic milking system. Proceedings of the international symposium on prospects for automatic milking. IMAG, Wapeningen, Netherlands.Google Scholar
Winter, A. 1993. The behaviour and modification of inherent behaviour patterns of dairy cows under frequent and automatic milking management. Ph.D. thesis, Reading University.Google Scholar