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Published online by Cambridge University Press: 02 September 2010
The relative importance of agriculture in the Central American region (Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama) is beyond question. With close to 65% of its economically active population devoted to agriculture, with 95% of its exports based on agricultural products and with 30% of the Gross National Product (GNP) originated by agriculture, this area is particularly dependent on this activity for its development (SIECA and GAFICA, 1975).