Research Article
Whole small fish as a rich calcium source
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- 09 March 2007, pp. 191-196
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Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice
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- 09 March 2007, pp. 439-447
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Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain
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- 09 March 2007, pp. 87-93
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Visceral fat and insulin resistance — causative or correlative?
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- 09 March 2007, pp. S71-S77
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Fatty acids and insulin secretion
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- 09 March 2007, pp. S79-S84
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Ontogeny of the expression of leptin and its receptor in themurine fetus and placenta
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- 09 March 2007, pp. 317-326
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The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat
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- 09 March 2007, pp. 673-680
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Effects of the mycelial extract of cultured Cordyceps sinensis on in vivo hepatic energy metabolism and blood flow in dietary hypoferric anaemic mice
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- 09 March 2007, pp. 197-204
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Chronically gorging v. nibbling fat and cholesterol increases postprandial lipaemia and atheroma deposition in the New Zealand White rabbit
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- 09 March 2007, pp. 549-559
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Effects of dietary essential amino acid deficiencies on immunological variables in broiler chickens
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- 09 March 2007, pp. 449-456
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Book review
A Quantitative Biology of the Pig. Edited by I. Kyriazakis. Wallingford: CAB International. 1999. Hardback, pp. 408. £60.00 (US$110.00). ISBN 0 851 99273 0
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- 09 March 2007, p. 205
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Research Article
Relationship between the fatty acid composition of rat lymphocytes and immune functions
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- 09 March 2007, pp. 327-333
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Book review
The Use of Drugs in Food Animals: Benefits and Risks. Committee on Drug Use in Farm Animals. National Research Council and Institute of Medicine, USA. Wallingford, Oxon: CABI Publishing. 1999. Hardback, pp. 290. £24.95 (US $45.00) ISBN 0 85199 371 0.
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- 09 March 2007, p. 457
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Book Review
Lipids in Nutrition & Health: A Reappraisal. 1999, Michael I. Gurr, The Oily Press. pp. 200. £49.00, $86.00 including airmail. ISBN 0-9531949-1-4.
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- 09 March 2007, p. 569
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Research Article
Diet composition and insulin action in animal models
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- 09 March 2007, pp. S85-S90
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Book review
Regulation of Food Intake and Energy Expenditure. 1999Margriet S. Westerterp-Platenga, Antony S. Steffens and Angelo Tremblay. (editors) Euro 38
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- 09 March 2007, p. 681
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Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.: Nutricines: Food Components in Health and Disease, 1999.
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- 09 March 2007, pp. 457-458
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Research Article
Dietary fat and insulin action in humans
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- 09 March 2007, pp. S91-S96
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Book review
Type 2 Diabetes. Prediction and Prevention. G. A. Hitman, editor. Chichester: John Wiley and Sons. 1999. £80 ISBN 0 471 985595 3
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- 09 March 2007, pp. 335-336
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Book Review
Antioxidants in Human Health and Disease. T. K. Basu, C. N. Temple and M. M. Garg (editors) Oxford: CABI Publishing. 1999. Hardback, pp. 464. £60 (US $110) ISBN 0 85199 334 6.
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- 09 March 2007, pp. 569-570
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