Research Article
Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 707-713
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Lowering dietary phosphorus concentrations reduces kidney calcification, but does not adversely affect growth, mineral metabolism, and bone development in growing rabbits
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- 09 March 2007, pp. 367-376
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Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity
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- 09 March 2007, pp. 575-584
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Effects of structured medium- and long-chain triacylglycerols in diets with various levels of fat on body fat accumulation in rats
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- 09 March 2007, pp. 219-225
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Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism
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- 09 March 2007, pp. 377-386
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Psyllium and fat in diets differentially affect the activities and expressions of colonic sphingomyelinases and caspase in mice
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- 09 March 2007, pp. 715-723
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Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage:repair balance in human lymphocytes
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- 09 March 2007, pp. 63-72
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Effect of a methionine-supplemented diet on the blood pressure of Sprague–Dawley and deoxycorticosterone acetate–salt hypertensive rats
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- 09 March 2007, pp. 857-865
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Immune response in mice to ingested soya protein: antibody production, oral tolerance and maternal transfer
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 725-732
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Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling
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- 09 March 2007, pp. 227-234
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A model of magnesium metabolism in young sheep: transactions between plasma, cerebrospinal fluid and bone
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- 09 March 2007, pp. 73-79
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Viscoelastic properties of the small intestinal and caecal contents of the chicken
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 867-872
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Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) reared in fresh water and seawater
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- 09 March 2007, pp. 585-590
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Reproductive potential of male Portan rats exposed to various levels of lead with regard to zinc status
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- 09 March 2007, pp. 387-391
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Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 393-401
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The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry
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- 09 March 2007, pp. 235-243
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Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers
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- 09 March 2007, pp. 873-881
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Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men†
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 591-599
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Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 733-739
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Long-term vitamin C supplementation has no markedly favourable effect on serum lipids in middle-aged Japanese subjects
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- 09 March 2007, pp. 81-90
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