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Volume 9 - February 1955

Contents

Page 2 of 4

Research Article

  • An Analysis of the Gain in Weight of Overfed Thin Young Men*

  • R. Passmore, A. P. Melklejohn, A. D. Dewar, Rosemary K. Thow
  • Published online by Cambridge University Press:
    09 March 2007, pp. 27-37
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  • Food Preparations Used in Weaning Urban Bantu Infants

  • A. R. P. Walker, Dorothy C. Fletcher, Emmerentia S. P. Strydom, Marianne Andersson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 38-41
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  • Thyroxine, Stilboestrol and Antibiotics in Rations for Castrated Male Pigs

  • I. A. M. Lucas, A. F. C. Calder
  • Published online by Cambridge University Press:
    09 March 2007, pp. 267-279
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  • The Effect of Aureomycin on the Gut of Pig

  • R. Braude, Marie E. Coates, Mary K. Davies, G. F. Harrison, K. G. Mitchell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 363-368
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  • Dental Depigmentation and Lowered Content of Iron in the Incisor Teeth of Rats Deficient in Vitamin A or E

  • T. Moore, R. L. Mitchell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 174-180
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  • Influence of Diet on the Acute Toxicity of Hypoglycin-A in Rats

  • P. C. Feng, E. A. Kean
  • Published online by Cambridge University Press:
    09 March 2007, pp. 368-373
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  • Fat in Liver and Kidneys of Pregnant Sheep at Different Levels of Nutrition and during Starvation

  • D. E. Wright
  • Published online by Cambridge University Press:
    09 March 2007, pp. 279-286
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  • The Mode of Action of Aureomycin in the Guinea-pig

  • P. Roine, Terttu Ettala, Aune Raitio, U. Vartiovaara
  • Published online by Cambridge University Press:
    09 March 2007, pp. 181-191
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  • The Role of Fat in the Diet of Rats*: 7. The Influence on Growth of Diets Supplemented with Raw Skim Milk, Linoleic Acid or both; and of Raw Casein compared with Alcohol-extracted Casein

  • E. Aaes-JØrgensen, P. F. Engel, J. P. Funch, H. Dam
  • Published online by Cambridge University Press:
    09 March 2007, pp. 42-49
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  • The Energy Expenditure and Food Intake of Individual Men

  • O. G. Edholm, J. G. Fletcher, Elsie M. Widdowson, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 286-300
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  • The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles*

  • B. P. Hughes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-378
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  • Antibiotic and Copper Supplements for Fattening Pigs

  • R. S Barber, R Braude, K. G Mitchell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 378-381
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  • The Effect of Antibiotics on the Metabolism of Nicotinic Acid, Biotin and Folic Acid in Rats

  • S. Halvey, E. J. Diamant, K. Guggenheim
  • Published online by Cambridge University Press:
    09 March 2007, pp. 57-62
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  • Methionine Concentration in South African Bantu Breast Milk

  • Marianne Andersson, A. R. P. Walker
  • Published online by Cambridge University Press:
    09 March 2007, pp. 197-199
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Page 2 of 4