Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Passmore, R.
Melklejohn, A. P.
Dewar, A. D.
and
Thow, Rosemary K.
1955.
Energy Utilization in Overfed Thin Young Men.
British Journal of Nutrition,
Vol. 9,
Issue. 1,
p.
20.
1955.
Appetite and Hunger.
The Lancet,
Vol. 266,
Issue. 6892,
p.
707.
Holmes, E. G.
Jones, E. R.
Lyle, Margaret D.
and
Stanier, Margaret W.
1956.
Malnutrition in African adults.
British Journal of Nutrition,
Vol. 10,
Issue. 3,
p.
198.
Widdowson, Elsie M.
and
McCance, R. A.
1957.
Effect of a low-protein diet on the chemical composition of the bodies and tissues of young rats.
British Journal of Nutrition,
Vol. 11,
Issue. 2,
p.
198.
DOLE, VINCENT P.
1957.
The Role of Protein in Diets for Weight Reduction.
The American Journal of Clinical Nutrition,
Vol. 5,
Issue. 6,
p.
591.
Passmore, R.
Strong, J. A.
and
Ritchie, Fiona J.
1958.
The chemical composition of the tissue lost by obese patients on a reducing regimen.
British Journal of Nutrition,
Vol. 12,
Issue. 1,
p.
113.
Montoye, Henry J.
Huss, Wayne D.
Reineke, E. Paul
and
Cockrell, J.
1958.
An investigation of the M�ller-Franz calorimeter.
Internationale Zeitschrift f�r Angewandte Physiologie Einschliesslich Arbeitsphysiologie,
Vol. 17,
Issue. 1,
p.
28.
Ljunggren, Y H.
Ikkos, D.
and
Luft, R.
1959.
The composition of tissue lost through reduction of diet in obese patients.
British Journal of Nutrition,
Vol. 13,
Issue. 4,
p.
485.
Tanner, J. M.
1959.
The measurement of body fat in man.
Proceedings of the Nutrition Society,
Vol. 18,
Issue. 2,
p.
148.
Whiting, Marjorie Grant
and
Leverton, Ruth M.
1960.
Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values.
American Journal of Public Health and the Nations Health,
Vol. 50,
Issue. 6_Pt_1,
p.
815.
Trulson, Martha
1960.
Methodology for Diet Appraisal.
American Journal of Public Health and the Nations Health,
Vol. 50,
Issue. Suppl_10,
p.
39.
Brožek, Josef
1961.
Body Composition.
Science,
Vol. 134,
Issue. 3483,
p.
920.
Glatzel, Hans
1962.
Ernährung.
p.
1.
Taggart, Nan
1962.
Diet, activity and body-weight. A study of variations in a woman.
British Journal of Nutrition,
Vol. 16,
Issue. 1,
p.
223.
Moore, AdamG.N.
1963.
LYMPHADENOGRAPHY.
The Lancet,
Vol. 282,
Issue. 7316,
p.
1063.
Passmore, R.
Strong, J. A.
Swindells, Yola E.
and
Din, N. El
1963.
The effect of overfeeding on two fat young women.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
373.
Passmore, R.
1963.
THE COMPOSITION OF WEIGHT GAINS AND WEIGHT LOSSES.
Annals of the New York Academy of Sciences,
Vol. 110,
Issue. 2,
p.
675.
Lesser, Gerson T.
Kumar, Indra
and
Steele, J. Murray
1963.
CHANGES IN BODY COMPOSITION WITH AGE*.
Annals of the New York Academy of Sciences,
Vol. 110,
Issue. 2,
p.
578.
Howieson, W.E.
1963.
CHEESE AND MIGRAINE.
The Lancet,
Vol. 282,
Issue. 7316,
p.
1063.
Čabak, Vera
Dickerson, J. W. T.
and
Stanier, Margaret W.
1963.
Response of young rats to rehabilitation with diets containing different amounts of protein after deprivation of protein or of calories.
British Journal of Nutrition,
Vol. 17,
Issue. 1,
p.
617.