Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-24T12:27:08.853Z Has data issue: false hasContentIssue false
  • English
  • Français

Xanthan gum and colonic function in man

Published online by Cambridge University Press:  02 April 2007

M. A. Eastwood
M. A. Eastwood
Affiliation:
Western General Hospital, Crewe Road, Edinburgh, EH4 2XU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 70 , Issue 3 , November 1993 , pp. 809 - 810
Copyright
Copyright © The Nutrition Society 1993

References

Adiotomre, J., Eastwood, M.A., Edwards, C.A. &Brydon, W.G.. (1990). Dietary Fiber: in vitro methods that anticipate nutrition and metabolic activity in humans. American Journal of Clinical Nutrition 52, 128–134.CrossRefGoogle ScholarPubMed
Eastwood, M.A. &Morris, E.R.(1992). Physical properties of dietary fiber that influence physiological function; a model for polymers along the gastrointestinal tract. American Journal of Clinical Nutrition 55, 436–442.CrossRefGoogle Scholar
McBurney, M.I., Horvarth, V.J., Jeraci, J.L. &Van Soest, P.J.. (1985). Effect of in vitro fermentation using human faecal inoculum on the water-holding capacity of dietary fibre. British Journal of Nutrition 53, 17–24.CrossRefGoogle ScholarPubMed
Stephen, A.M. &Cummings, J.H.(1980). Mechanism of action of dietary fibre in the human colon. Nature 284, 283–284.CrossRefGoogle ScholarPubMed