Hostname: page-component-7bb8b95d7b-495rp Total loading time: 0 Render date: 2024-09-12T13:55:56.892Z Has data issue: false hasContentIssue false
  • English
  • Français

Workshop: consumption and consumer perceptions

Published online by Cambridge University Press:  09 March 2007

Don Stewart
Don Stewart*
Affiliation:
13 Venner Road, London SE26 5EQ, UK
*
*Corresponding author: Don Stewart, fax +44 (0)20 8659 3144, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Keywords

ConsumerPolyolsSymptomsSugar-freeLabelling
Type
Research Article
Information
British Journal of Nutrition , Volume 85 , Issue S1 , March 2001 , pp. S61 - S62
Copyright
Copyright © The Nutrition Society 2001

References

SRU (1992) Consumer Food Tolerance Survey, Switzerland. London: SRU Ltd.Google Scholar