Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Doraiswamy, T. R.
Shurpalekar, S. R.
Moorjani, M. N.
Lahiry, N. L.
Sankaran, A. N.
Swaminathan, M.
Sreenivasan, A.
and
Subrahmanyan, V.
1963.
The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children.
The Indian Journal of Pediatrics,
Vol. 30,
Issue. 8,
p.
266.
1964.
Protein Rising from the Sea.
New England Journal of Medicine,
Vol. 270,
Issue. 11,
p.
583.
Bressani, Ricardo
and
Elias, Luiz G.
1968.
Advances in Food Research Volume 16.
Vol. 16,
Issue. ,
p.
1.
Lovern, J. A.
1969.
Problems in the development of fish protein concentrates.
Proceedings of the Nutrition Society,
Vol. 28,
Issue. 1,
p.
81.
Finch, Roland A.
and
Liston, John
1970.
Fish protein for human foods.
C R C Critical Reviews in Food Technology,
Vol. 1,
Issue. 4,
p.
519.