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Volatile fatty acid production in the rumen of cattle given an all-concentrate diet

Published online by Cambridge University Press:  09 March 2007

F. G. Whitelaw ,
J. Hyldgaard-Jensen ,
R. S. Reid  and
Moird G. Kay
F. G. Whitelaw
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
J. Hyldgaard-Jensen
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
R. S. Reid
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
Moird G. Kay
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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Abstract

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1. Short-term in vitro incubations of whole rumen contents have been used to measure the rate of production of volatile fatty acids (VFA) in two heifers given a diet containing 85% barley and 15% protein-mineral-vitamin supplement. Daily intake of the diet was restricted to 5.1 kg which was given in three equal feeds. In one heifer (no. 794), VFA production was measured over a 24 h feeding cycle; in the other (no. 832), a single 6 h feeding period was examined.

2. The feeding schedule outlined above was found in previous work to result in a major alteration in the rumen environment and in the end-products of rumen fermentation relative to findings in animals given the same diet ad lib. Some of these earlier observations have been confirmed and extended in the present work.

3. In heifer 794, the rate of VFA production reached a maximum (52–62 m-moles/l. h) 15 minafter each feed and then declined steadily throughout the remainder of the feeding period. Consistent changes with time were observed in rumen pH and in the concentration of VFA and dry matter in rumen contents during each feeding period.

4. Simultaneous measurements of rumen fluid volume and outflow allowed estimates to be made of VFA production and absorption in the entire rumen during each feeding period. In heifer 794, total VFA production amounted to 18.2 moles/day of which approximately 85 % was absorbed directly from the reticulo-rumen. On a caloric basis, total daily production accounted for 36. 5% of the digestible energy intake.

5. In heifer 832 there were significant differences in the rate of VFA production and in rumen pH and VFA concentration between two sets of observations made some 8 weeks apart. These differences appeared to be related to changes in the rumen microbial population and particular to a marked alteration in the numbers of ciliate protozoa. The possible role of rumen ciliates in modifying both the rate of VFA production and the environment within the rumen is discussed.

Type
Research Article
Information
British Journal of Nutrition , Volume 24 , Issue 1 , March 1970 , pp. 179 - 195
Copyright
Copyright © The Nutrition Society 1970

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