Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-28T23:34:54.902Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin C economy of rabbits

Published online by Cambridge University Press:  09 March 2007

Leslie J. Harris ,
B. J. Constable ,
A. N. Howard  and
Audrey Leader
Leslie J. Harris
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
B. J. Constable
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
A. N. Howard
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Audrey Leader
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 4 , December 1956 , pp. 373 - 382
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Barlow, T. (1894). Lancet, 2, 1075.Google Scholar
Braude, R., Kon, S. K. & Porter, J. W. G. (1950). Brit. J. Nutr. 4, 186.CrossRefGoogle Scholar
Browning, E. (1931). The Vitamins. London: Baillière, Tindall and Cox.Google Scholar
Bruce, H. M. & Parkes, A. S. (1946). J. Hyg., Camb., 44, 501.Google Scholar
Constable, B. J., Harris, L. J. & Howard, A. N. (1956). In preparation.Google Scholar
Courtice, F. C. (1943–1944). J. Physiol. 102, 290.CrossRefGoogle Scholar
Drummond, J. C. (1919). Biochem. J. 13, 77.CrossRefGoogle Scholar
Findlay, G. M. (1921). J. Path. Bact. 24, 454.CrossRefGoogle Scholar
Harden, A. & Zilva, S. S. (1918). Biochem. J. 12, 408.CrossRefGoogle Scholar
Harris, L. J. (1931). Quoted by Harris, L. J. & Ray, S. N. (1933). Biochem. J. 27, 580, and by Innes, J. R. M. (1931), Ann. Rep. Inst. Anim. Path., Camb., p. 150.Google Scholar
Harris, L. J., Bland, M. N., Hughes, R. E. & Constable, B. J. (1953). Lancet, 264, 1021.CrossRefGoogle Scholar
Harris, L. J. and Olliver, M. (1942). Biochem. J. 36, 155.CrossRefGoogle Scholar
Hogan, A. G. & Hamilton, J. W. (1942). J. Nutr. 23, 533.CrossRefGoogle Scholar
Holst, A. & Frölich, T. (1907). J. Hyg., Camb., 7, 634.Google Scholar
Holst, A. & Frölich, T. (1912). Z. Hyg. InfektKr. 72, 1.Google Scholar
Hughes, R. E. (1956). Biochem. J. 64, 203.CrossRefGoogle Scholar
Lopez-Lomba, J. & Randoin, L. (1923). C.R. Acad. Sci., Paris, 176, 1003.Google Scholar
Medical Research Council (1932). Spec. Rep. Ser. med. Res. Coun., Lond., no. 167.Google Scholar
Mellanby, M. (1929). Spec. Rep. Ser. med. Res. Coun., Lond., no. 140.Google Scholar
Mellanby, M. (1930). Spec. Rep. Ser. med. Res. Coun., Lond., no. 153.Google Scholar
Mellanby, M. & Killick, E. M. (1926). Biochem. J. 20, 902.CrossRefGoogle Scholar
Mindlin, R. C. & Butler, A. M. (1937). J. biol. Chem. 122, 673.CrossRefGoogle Scholar
Plimmer, R. H. A. (1920). Biochem. J. 14, 570.CrossRefGoogle Scholar
Portier, P. & Lopez-Lomba, J. (1921). C.R. Acad. Sci., Paris, 172, 1682.Google Scholar
Portier, P. & Randoin, L. (1920). C.R. Acad. Sci., Paris, 170, 478.Google Scholar
Roe, J. H. & Kuether, C. A. (1943). J. biol. Chem. 147, 399.CrossRefGoogle Scholar
Zilva, S. S., Golding, J. & Drummond, J. C. (1924). Biochem. J. 18, 872.CrossRefGoogle Scholar