Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Pott, Isabell
Marx, Michaela
Neidhart, Sybille
Mühlbauer, Werner
and
Carle, Reinhold
2003.
Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (Mangifera indicaL.).
Journal of Agricultural and Food Chemistry,
Vol. 51,
Issue. 16,
p.
4527.
Torregrosa, Francisco
Cortés, Clara
Esteve, María J.
and
Frígola, Ana
2005.
Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids.
Journal of Agricultural and Food Chemistry,
Vol. 53,
Issue. 24,
p.
9519.
Rocha Ribeiro, Sônia Machado
Queiroz, José Humberto
Lopes Ribeiro de Queiroz, Maria Eliana
Campos, Flávia Milagres
and
Pinheiro Sant’Ana, Helena Maria
2007.
Antioxidant in Mango (Mangifera indica L.) Pulp.
Plant Foods for Human Nutrition,
Vol. 62,
Issue. 1,
p.
13.
Bhatt, Indra D.
Rawat, Sandeep
Badhani, Amit
and
Rawal, Ranbeer S.
2017.
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region.
Food Chemistry,
Vol. 215,
Issue. ,
p.
84.
Csaba, G
2017.
Vitamin-caused faulty perinatal hormonal imprinting and its consequences in adult age.
Physiology International,
Vol. 104,
Issue. 3,
p.
217.
Karanjalker, G. R.
Ravishankar, K.V.
Shivashankara, K.S.
Dinesh, M.R.
Roy, T. K.
and
Sudhakar Rao, D. V.
2018.
A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
Applied Biochemistry and Biotechnology,
Vol. 184,
Issue. 1,
p.
140.
Rama Krishna, K.
Sharma, R. R.
and
Srivastav, M.
2020.
Physiological and biochemical attributes associated with jelly-seed disorder in mango (Mangifera indica L.).
Acta Physiologiae Plantarum,
Vol. 42,
Issue. 6,
Ranganath, Karanjalker Gourish
2022.
Pigments That Colour Our Fruits: An Overview.
Erwerbs-Obstbau,
Vol. 64,
Issue. 4,
p.
535.