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The use of glycaemic index tables to predict glycaemic index of breakfast meals

Published online by Cambridge University Press:  08 March 2007

Anne Flint ,
Bente K. Møller ,
Anne Raben ,
Inge Tetens ,
Jens J. Holst  and
Arne Astrup
Anne Flint*
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Bente K. Møller
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Anne Raben
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Inge Tetens
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Jens J. Holst
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
Arne Astrup
Affiliation:
Department of Human NutritionThe Royal Veterinary- and Agricultural UniversityCentre for Advanced Food StudiesDK-1958 Frederiksberg CDenmark
*
[email protected]
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Abstract

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Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 94 , Issue 1 , July 2005 , pp. 135 - 136
Copyright
Copyright © The Nutrition Society 2005

References

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