Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T23:27:11.207Z Has data issue: false hasContentIssue false
  • English
  • Français

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life

Published online by Cambridge University Press:  09 March 2007

Lynn Burns ,
Margaret Ashwell ,
Jacqueline Berry ,
Caroline Bolton-Smith ,
Aedin Cassidy ,
Matthew Dunnigan ,
Kay Tee Khaw ,
Helen Macdonald ,
Susan New  and
Ann Prentice
...Show all authors
Lynn Burns*
Affiliation:
Food Standards Agency, Aviation House 125 Kingsway, London WC2 6NH, UK
Margaret Ashwell
Affiliation:
Ashwell Associates, Ashwell Street, Ashwell, Hertfordshire SG7 5PZ, UK
Jacqueline Berry
Affiliation:
Vitamin D Research Group, The Medical School, Manchester Royal Infirmary, Oxford Road, Manchester M13 9WL, UK
Caroline Bolton-Smith
Affiliation:
MRC Human Nutrition Research (HNR), Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Aedin Cassidy
Affiliation:
Unilever, Colworth House, Sharnbrook, Bedford MK44 1LQ, UK
Matthew Dunnigan
Affiliation:
Department of Human Nutrition, Glasgow Royal Infirmary, Glasgow G31 2ER, UK
Kay Tee Khaw
Affiliation:
University of Cambridge, Clinical Gerontology Unit, Addenbrooke's Hospital, Cambridge CB2 2QQ, UK
Helen Macdonald
Affiliation:
University of Aberdeen, Medicine and Therapeutics, Osteoporosis Research Unit, Woolmanhill Hospital, Aberdeen AB25 1LD, Scotland, UK
Susan New
Affiliation:
School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK
Ann Prentice
Affiliation:
MRC Human Nutrition Research (HNR), Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Jonathan Powell
Affiliation:
Department of Nutrition and Dietetics, Kings College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NN, UK
Jonathan Reeve
Affiliation:
University of Cambridge, Clinical Gerontology Unit, Addenbrooke's Hospital, Cambridge CB2 2QQ, UK
Simon Robins
Affiliation:
The Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, Scotland, UK
Birgit Teucher
Affiliation:
Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
*
*Corresponding author: Lynn Burns, fax +44 20 7276 8906, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene–nutrient interactions affecting bone health.

Keywords

BoneOsteoporosisFractureCalciumVitamin DVitamin KPhyto-oestrogensSaltSiliconPhysical activity
Type
Research Article
Information
British Journal of Nutrition , Volume 89 , Issue 6 , June 2003 , pp. 835 - 840
Copyright
Copyright © The Nutrition Society 2003

References

Barlow, DH, Roger, MFrancis, & Andrew Miles, (2001) The Effective Management of Osteoporosis. London: Aesculapius Medical Press.Google Scholar
Department of Health (1992) The Nutrition of Elderly People. Committee on Medical Aspects of Food Policy. London: H. M. Stationery Office.Google Scholar
Department of Health (1998) Nutrition and Bone Health, With Particular Reference to Calcium and Vitamin D. Committee on the Medical Aspects of Food and Nutrition Policy. Working Group on the Nutritional Status of the Population Subgroup on Bone Health. London: The Stationery Office.Google Scholar
Frassetto, LA, Todd, KM, Morris, RC Jr & Sebastian, A (1998) Estimation of net endogenous non-carbonic acid production in humans from diet potassium and protein contents. American Journal of Clinical Nutrition 68, 576–583.CrossRefGoogle Scholar
Mawer, EB & Davies, M (2001) Vitamin D nutrition and bone disease in adults. Reviews in Endocrine and Metabolic Disorders 2, 153–164.CrossRefGoogle ScholarPubMed
Department of Health (2001) National Service Framework for Older People. London: The Stationery Office.Google Scholar
New, SA (2002) The role of the skeleton in acid–base homeostasis. The 2001 UK Nutrition Society Medal Lecture. Proceedings of the Nutrition Society 61, 151–164.CrossRefGoogle Scholar
Massey, LK & Whiting, SJ (1996) Dietary salt, urinary calcium and bone loss. Journal of Bone Mineral Research 11, 731–736.CrossRefGoogle ScholarPubMed
Sellmeyer, DH, Stone, KL, Sebastion, A & Cummings, SR (2001) A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. American Journal of Clinical Nutrition 73, 118–122.CrossRefGoogle ScholarPubMed
Setchell, KD & Cassidy, A (1999) Dietary isoflavones: biological effects and relevance to human health. Journal of Nutrition 129, 758S–767S.CrossRefGoogle ScholarPubMed
Shearer, MJ (1997) The roles for vitamins D and K in bone health and osteoporosis prevention. Proceedings of the Nutrition Society 56, 915–937.CrossRefGoogle Scholar
Tucker, KL, Hannan, MT, Chen, H, Cupples, LA, Wilson, PWF & Kiel, DP (1999) Potassium, magnesium and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. American Journal of Clinical Nutrition 69, 727–736.CrossRefGoogle ScholarPubMed
Weber, (2001) Vitamin K and bone health. Nutrition 17, 880–887.CrossRefGoogle ScholarPubMed
World Health Organization (1994) Assessment of Fracture Risk and its Application to Screening for Postmenopausal Osteoporosis: Report of a World Health Organization Study Group. Technical Report. Series no. 843. Geneva: WHO.Google Scholar