Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-05T02:10:10.517Z Has data issue: false hasContentIssue false
  • English
  • Français

Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile

Published online by Cambridge University Press:  08 March 2007

YoonJu Song ,
Hyojee Joung ,
Katrin Engelhardt ,
Sun Young Yoo  and
Hee Young Paik
YoonJu Song
Affiliation:
Human Ecology Research Center, Department of Food and Nutrition, Seoul National University, Seoul, Korea
Hyojee Joung*
Affiliation:
Graduate School of Public Health & Research Institute of Health and Environment, Seoul National University, 28 Yungun-dong, Chongro-gu, Seoul 110-799, Korea
Katrin Engelhardt
Affiliation:
Graduate School of Public Health & Research Institute of Health and Environment, Seoul National University, 28 Yungun-dong, Chongro-gu, Seoul 110-799, Korea
Sun Young Yoo
Affiliation:
Department of Food and Nutrition, Seoul National University, Seoul, Korea
Hee Young Paik
Affiliation:
Department of Food and Nutrition, Seoul National University, Seoul, Korea
*
*Corresponding author: Dr Hyojee Joung, fax +82 2 745 9104, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Korea has experienced exceptionally rapid economic developments. Even though the country has managed to maintain aspects of its traditional diet, dietary habits are changing, especially among adolescents. This study was carried out to identify prevailing dietary patterns among Korean adolescents and to compare the nutrient intakes and dietary behaviours between the patterns. A 3 d diet record, collected from 671 Korean adolescents aged 12–14 years in Seoul, Korea, was assessed. By cluster analysis, subjects were classified into a modified (69·9 %) and a traditional (30·1 %) dietary pattern group. The modified group consumed more bread, noodles, cookies and pizza/hamburgers compared with the traditional group, which consumed mainly rice and kimchi (fermented cabbage). The modified group had significantly higher intakes of all nutrients. It had a higher total daily energy intake (7719 kJ), a higher daily energy intake from fat (29·8 %) and a higher cholesterol intake (326 mg/d), compared with the traditional group (6686 kJ, 24·8 % and 244 mg/d, respectively). The modified group was more likely to consume fast foods, fried foods and carbonated beverages even though they consumed more fresh fruits and milk, while the traditional group was more likely to have a rice-based diet and not to skip breakfast. These results suggest that monitoring dietary behaviours of adolescents, especially in a society experiencing a nutrition transition, is necessary in order to identify both negative and positive changes in respect of risk factors for nutrition-related chronic diseases as well as for undernutrition.

Keywords

KoreaAdolescentsDietary patternsCluster analysis
Type
Research Article
Information
British Journal of Nutrition , Volume 93 , Issue 6 , June 2005 , pp. 943 - 949
Copyright
Copyright © The Nutrition Society 2005

References

Akin, JS, Guilkey, DK, Popkin, BM & Fanelli, MT (1986) Cluster analysis of food consumption patterns of older Americans. J Am Diet Assoc 86, 616–624.CrossRefGoogle ScholarPubMed
Aranceta, J, Perez-Rodrigo, C, Ribas, L & Serra-Majem, LI (2003) Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study. Eur J Clin Nutr 57, S40–S44.CrossRefGoogle ScholarPubMed
Berrigan, D, Dodd, K & Troiano, RP (2003) Patterns of health behaviors in U.S. adults. Prev Med 36, 615–623.CrossRefGoogle ScholarPubMed
Bigler-Doughten, S & Jenkins, RM (1987) Adolescent snacks: nutrient density and nutritional contribution to total intake. J Am Diet Assoc 87, 1678–1679.CrossRefGoogle ScholarPubMed
Choi, JH, Kim, JH, Lee, MJ, Moon, SJ, Lee, SI & Baek, NS (1997) An ecological analysis of iron status of middle school students in Seoul. Korean J Nutr 30, 960–975 (in Korean).Google Scholar
Fung, TT, Rimm, EB, Spiegelman, D, Rifai, N, Tofler, GH & Willett, WC & Hu, FB (2001a) Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73, 61–67.CrossRefGoogle ScholarPubMed
Fung, TT, Willett, WC & Stampfer, MJ, et al. (2001b) Dietary patterns and risk of coronary heart disease in women. Arch Intern Med 161, 1857–1862.CrossRefGoogle ScholarPubMed
Hong, YG (1999) A study on the relation of eating behavior and food intake to obesity index of adolescents. Korean J, Diet Cult 14, 535–554 (in Korean).Google Scholar
Hu, FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lididol 13, 3–9.CrossRefGoogle ScholarPubMed
Hu, FB, Rimm, EB, Stampfer, MJ, Ascherio, ASpiegelman, Willet WC (2000) Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 79, 912–921.CrossRefGoogle Scholar
Hulshof, KFAM, Brussaard, JH, Kruizinga, AG, Telman, J & Lowik, MRH (2003) Socio-economic status, dietary intake and 10y trends: the Dutch National Food Consumption Survey. Eur J Clin Nutr 57, 128–137.CrossRefGoogle Scholar
Jabns, L, Siega-Riz, AM & Popkin, BM (2001) The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 138, 493–498.Google Scholar
Jackson, M, Samms-Vaughan, M & Ashley, D (2002) Nutritional status of 11–12-year-old Jamaican children: coexistence of under- and overnutrition in early adolescence. Public Health Nutr 5, 281–288.CrossRefGoogle ScholarPubMed
Kim, JH, Choi, JH, Lee, MJ & Moon, SJ (1998) An ecological study on eating behavior of middle school students in Seoul. Korean J, Community Nutr 3, 292–303 (in Korean).Google Scholar
Kim, S, Moon, S & Popkin, BM (2000) The nutrition transition in South Korea. Am J Clin Nutr 71, 44–53.CrossRefGoogle ScholarPubMed
Koletzko, Bde la Gueronniere, V, Toschke, AM & von Kries, R (2004) Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction. Br J Nutr 92, S67–S73.CrossRefGoogle ScholarPubMed
Korean Health Industry Development Institute (2003) Revision of Dietary Guidelines for Koreans: Dietary Action Guides for Infants & Toddlers, Pregnant & Lactating Women, Children, and Adolescents. Seoul: Ministry of Health and Welfare.Google Scholar
Korean Nutrition Society (2000) Recommended Dietary Allowances for Koreans, 7th rev. Seoul: Joonang-Munhwa.Google Scholar
Korean Pediatrics Society (1999) The Growth Chart of Korean Children and Adolescents in 1998. Seoul: Gwang-Moon Publishing Co.Google Scholar
Lambert, J, Agostoni, C, Elmadfa, I, Hulshof, K, Krause, E, Livingstone, B, Socha, P, Pannemans, D & Samartin, S (2004) Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr 92, S147–S211.CrossRefGoogle ScholarPubMed
Lee, MJ, Popkin, BM & Kim, S (2002) The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr 5, 197–203.CrossRefGoogle ScholarPubMed
Martikainen, P, Brunner, E & Marmot, M (2003) Socioeconomic differences in dietary patterns among middle-aged men and women. Soc Sci Med 56, 1397–1410.CrossRefGoogle ScholarPubMed
Matthys, C, Henauw, SD, Devos, C & Backer, GD (2003) Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents. Eur J Clin Nutr 57, 366–375.CrossRefGoogle ScholarPubMed
Millen, BE, Quatromoni, PA, Nam, BY, O'Horo, CE, Polak, JF & D'Agostino, RB (2002) Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham nutrition studies. Prev Med 35, 540–547.CrossRefGoogle ScholarPubMed
Ministry of Health and Welfare (2000) Report on 1998 National Health and Nutrition Survey. Seoul: Ministry of Health and Welfare.Google Scholar
Ministry of Health and Welfare (2001) Report on 2001 National Health and Nutrition Survey. Seoul: Ministry of Health and Welfare.Google Scholar
Ogden, CL, Fryar, CD, Carroll, MD & Flegal, KM (2004) Mean body weight, height, and body mass index, United States 1960–2002. Adv Data 347, 1–17.Google Scholar
Park, MH, Park, MS, Paik, HY, et al. (2003) Cultural Life in Korea. Seoul: Kyomunsa Ltd.Google Scholar
Park, SY, Paik, HY, Skinner, JD, Spindler, AA & Park, HR (2004) Nutrient intake of Korean American, Korean, and American adolescents. J Am Diet Assoc 104, 242–245.CrossRefGoogle ScholarPubMed
Sanchez-Villegas, A, Delgado-Rodriguez, M, Martinez-Gonzalez, MA & Irala-Estevez, JD (2003) Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN. Eur J Clin Nutr 57, 285–292.CrossRefGoogle ScholarPubMed
Schulze, MB, Hoffmann, K, Kroke, A & Boeing, H (2001) Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study. Br J Nutr 85, 363–373.CrossRefGoogle ScholarPubMed
Shim, JE, Paik, HY, Moon, HK & Kim, YO (2001) Comparative analysis and evaluation of dietary intake of Koreans by age group: (1) nutrient intakes. Korean J Nutr 34, 554–567 (in Korean).Google Scholar
Sobal, J (2001) Commentary: Globalization and the epidemiology of obesity. Int J Epidemiol 30, 1136–1137.CrossRefGoogle ScholarPubMed
Story, M, Neumark-Sztainer, D & French, S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 102, S40–S51.CrossRefGoogle ScholarPubMed
Videon, TM & Manning, CK (2003) Influences on adolescent eating patterns: the importance of family meals. J Adolesc Health 32, 365–373.CrossRefGoogle ScholarPubMed
Wirfalt, AKE & Jeffery, RW (1997) Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters. J Am Diet Assoc 97, 272–279.CrossRefGoogle ScholarPubMed
Wirfalt, E, Hedblad, B, Gullberg, B, et al. (2001) Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo diet and cancer cohort. Am J Epidemiol 154, 1150–1159.CrossRefGoogle Scholar