Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T10:55:07.345Z Has data issue: false hasContentIssue false
  • English
  • Français

Tocopherol contents of vegetables and fruits

Published online by Cambridge University Press:  09 March 2007

V. H. Booth*  and
M. P. Bradford
V. H. Booth*
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
M. P. Bradford
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 575 - 581
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Analytical Methods Committee (1959). Analyst, 84, 356.CrossRefGoogle Scholar
Booth, V. H. (1945). J. Soc. chem. Ind., Lond., 64, 162.Google Scholar
Booth, V. H. (1959). Analyst, 84, 464.Google Scholar
Booth, V. H. (1961). Analyt. Chem. 33, 1224.Google Scholar
Booth, V. H. (1962 a). Biochem. J. 84, 444.CrossRefGoogle Scholar
Booth, V. H. (1962 b). Biochem. J. 84, 85P.Google Scholar
Booth, V. H. (1963 a). Analyst, 88, 627.Google Scholar
Booth, V. H. (1963 b). Phytochem. 2, 421.CrossRefGoogle Scholar
Booth, V. H. & Bradford, M. P. (1963). Int. J. Vit. Res. 33, 276.Google Scholar
Booth, V. H. & Hobson-Frohock, A. (1961). J. Sci. Fd Agric. 12, 251.Google Scholar
Emmerie, A. & Engel, C. (1943). Z. Vitaminforsch. 13, 259.Google Scholar
Green, J., Marcinkiewicz, S. & Watt, P. R. (1955). J. Sci. Fd Agric. 6, 274.CrossRefGoogle Scholar
Harris, P. L., Quaife, M. L. & Swanson, W. J. (1950). J. Nutr. 40, 367.Google Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun., Lond., no. 297, p. 162.Google Scholar