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Tocopherol contents of vegetables and fruits

Published online by Cambridge University Press:  09 March 2007

V. H. Booth*  and
M. P. Bradford
V. H. Booth*
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
M. P. Bradford
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 575 - 581
Copyright
Copyright © The Nutrition Society 1963

References

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