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The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet

Published online by Cambridge University Press:  09 March 2007

Kantha Joseph ,
M. Narayanarao ,
M. Swaminathan ,
A. N. Sankaran ,
A. Paul Jayaraj  and
V. Subrahmanyan
Kantha Joseph
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Narayanarao
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. N. Sankaran
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. Paul Jayaraj
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 49 - 57
Copyright
Copyright © The Nutrition Society 1962

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