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Published online by Cambridge University Press: 09 March 2007
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- Type
- British Needs and Resources of Calories, Protein and Calcium
- Information
- Copyright
- Copyright © The Nutrition Society 1947
References
Bransby, E. R., Magee, H. E., Bowley, M. C. & Stanton, B. R. (1947). Brit. J. Nutrit. 1, 275.CrossRefGoogle Scholar
Ministry of Food (1947). Food Consumption Levels in United Kingdom [Cmd. 7203]. London: H.M. Stationery Office.Google Scholar
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