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A study of the protein and amino acid requirements of the growing New Zealand White rabbit with emphasis on lysine and the sulphur-containing amino acids

Published online by Cambridge University Press:  26 April 2012

D. Spreadbury
D. Spreadbury
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

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1. New Zealand White (NZW) rabbits were given, between 4 and 8 weeks of age, a range of diets, based on oats and fish meal, containing from 104 to 255 g crude protein (nitrogen × 6.25; CP)/kg to establish the level of CP below which growth was retarded.

2. In three experiments each diet was fed to four animals and food intake, growth and N balance were measured over 4 weeks. Body analysis was also carried out after two of the experiments.

3. The rates of food intake and growth of animals increased with dietary CP concentration until a CP concentration of approximately 150 g/kg diet had been reached. Beyond this there was little further improvement. N balance studies showed that once this dietary concentration of CP had been reached, there was a reduced rate of N retention.

4. Good agreement was found between N retention measured by balance methods and by body analysis: body composition showed a tendency towards an increase in fat and a decrease in N as the dietary protein concentration was reduced.

5. Microbial protein produced in the caecum and eaten during coprophagy, was found to supplement the dietary protein by approximately 2 g CP/d, or by only 0.1 of a normal dietary intake of CP.

6. In the second part of the study NZW rabbits were offered, between 5 and 8 weeks of age, diets based on oats containing 150 g CP/kg. The protein supplied by oats was supplemented with maize gluten, gelatin, groundnut meal, casein, soya-bean meal or fish meal.

7. Rabbits offered diets containing casein, soya-bean meal and fish meal gained 40–50 g/d similar, to animals given a well-balanced control diet, while those given diets containing maize gluten, gelatin or groundnut meal gained approximately 30 g/d. This indicated that amino acid balance in dietary protein was important to the growing rabbit.

8. In later experiments, diets based on cereals and groundnut meal supplemented with varying amounts of lysine and methionine were offered during a 3-week post-weaning period in order to assess requirements for those limiting amino acids.

9. The addition of both lysine and methionine improved growth rates. The minimum requirements for normal growth were found to be 6.2 g methionine+cystine and 9.4 g lysine/kg diet.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 39 , Issue 3 , May 1978 , pp. 601 - 613
Copyright
Copyright © The Nutrition Society 1978

References

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