Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-29T10:31:37.806Z Has data issue: false hasContentIssue false

A study of the nutritional role of anti-oxidants in the diet of the rat

Published online by Cambridge University Press:  09 March 2007

H. H. Draper
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois
S. Goodyear
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois
K. D. Barbee
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois
B. Connor Johnson
Affiliation:
Division of Animal Nutrition, University of Illinois, Urbana, Illinois
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1958

References

Ames, S. R., Ludwig, M. I., Swanson, W. J. & Harris, P. L. (1956). Proc. Soc. exp. Biol., N. Y., 93, 39.CrossRefGoogle Scholar
Blaxter, K. L., Brown, F., Wood, W. A. & MacDonald, A. M. (1953). Brit. J. Nutr. 7, 337.Google Scholar
Christensen, F., Dam, H. & Gortner, R. A. (1956). Acta physiol. scand. 36, 87.CrossRefGoogle Scholar
Dam, H. & Granados, H. (1952). Acta pharm. tox., Kbh., 8, 47.Google Scholar
Dam, H., Kruse, I., Prange, I. & Søndergaard, E. (1951). Acta physiol. scand. 22, 299.CrossRefGoogle Scholar
Draper, H. H. & Johnson, B. C. (1956). J. Anim. Sci. 15, 1154.CrossRefGoogle Scholar
Draper, H. H., Goodyear, S., Barbee, K. D. & Johnson, B. C. (1956). Proc. Soc. exp. Biol., N. Y., 93, 186.CrossRefGoogle Scholar
Green, J., Marcinkiewicz, S. & Watt, P. R. (1955). J. Sci. Fd Agric. 6, 274.Google Scholar
Jensen, L. S., Carver, J. S. & McGinnis, J. (1956). Proc. Soc. exp. Biol., N. Y., 91, 386.CrossRefGoogle Scholar
Johnson, B. C. (1955). Vitamina E. Atti del terzo Congresso Internazionale, Venezia, p. 456. Verona, Italy: Edizioni Valdonega.Google Scholar
Markees, S. (1954). Int. Z. Vitaminforsch. 25, 316.Google Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1954). Biochem. J. 58, vii.Google Scholar
Nason, A. & Lehman, I. R. (1956). J. biol. Chem. 222, 511.CrossRefGoogle Scholar
Scott, M. L., Hill, F. W., Norris, L. C., Dobson, D. C. & Nelson, T. S. (1955). J. Nutr. 56, 387.CrossRefGoogle Scholar
Shull, R., Alfin-Slater, R. B., Deuel, H. J. Jr & Ershoff, B. H. (1957). Proc. Soc. exp. Biol., N. Y., 95, 263.CrossRefGoogle Scholar
Singsen, E. P., Bunnell, R. H., Kozeff, A., Matterson, L. D. & Jungherr, E. L. (1955). Poult. Sci. 34, 262.Google Scholar
Stokstad, E. L. R. (1957). Personal communication.Google Scholar
Spector, H. (1948). J. biol. Chem. 173, 659.CrossRefGoogle Scholar
Tošić, J. & Moore, T. (1945). Biochem. J. 39, 498.Google Scholar