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A Study of the Composition of Sow's Milk

Published online by Cambridge University Press:  09 March 2007

R. Braude ,
M. E. Coates ,
K. M. Henry ,
S. K. Kon ,
S. J. Rowland ,
S. Y. Thompson  and
D. M. Walker
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
M. E. Coates
Affiliation:
National Institute for Research in Dairying, University of Reading
K. M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
S. J. Rowland
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
D. M. Walker
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 1 , Issue 1 , September 1947 , pp. 64 - 77
Copyright
Copyright © The Nutrition Society 1947

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