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Studies of the nutrition of the young calf

A comparison of starch, lactose, and hydrogenated palm oil, with butterfat, in milk diets

Published online by Cambridge University Press:  09 March 2007

A. M. Raven  and
K. L. Robinson
A. M. Raven
Affiliation:
Chemical Research Division, Ministry of Agriculture for Northern Ireland and Agricultural Chemistry Department, Queen's University, Belfast
K. L. Robinson
Affiliation:
Chemical Research Division, Ministry of Agriculture for Northern Ireland and Agricultural Chemistry Department, Queen's University, Belfast
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 4 , December 1958 , pp. 469 - 482
Copyright
Copyright © The Nutrition Society 1958

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