Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T23:14:51.708Z Has data issue: false hasContentIssue false

The Spanish strategy for nutrition, physical activity and the prevention of obesity

Published online by Cambridge University Press:  08 March 2007

Maria Neira*
Affiliation:
Spanish Food Safety Agency, Ministry of Health and Consumer Affairs, Madrid, Spain
Mercedes de Onis
Affiliation:
Department of Nutrition, WHO, Geneva, Switzerland
*
*Corresponding author: Dr Maria Neira, fax +34 91 338 0375, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The prevalence and increasing trends of obesity in Spain are a matter of concern. In adults, the prevalence of obesity and overweight is 14·5 and 38·5 %, respectively, whereas in children and adolescents it is 13·9 and 26·3 %. This situation prompted the Spanish Ministry of Health and Consumer Affairs to draw up the Strategy for Nutrition, Physical Activity and the Prevention of Obesity (NAOS), which aims to improve the diet and encourage the regular practice of physical activity by all citizens, with special emphasis on children. Coordinated by the Spanish Food Safety Agency and the General Directorate of Public Health, a wide range of stakeholders participated in drafting the Strategy through a broad consultative process. Anchored on the core goal of adopting a lifelong perspective in the prevention and control of obesity, NAOS encompasses recommendations for action in four fields: family and community, schools, private sector, and the health system. Launched on 10 February 2005, the Strategy will undergo careful monitoring and evaluation. A newly created Obesity Observatory will carry out epidemiological surveillance, define indicators to measure impact of interventions, facilitate the exchange of experiences among different initiatives, identify research priorities, monitor adherence and application of the self-regulation agreements, and conduct rigorous evaluation of initiatives to identify those that are successful and should be prioritized. To our knowledge, NAOS is the first strategy of its kind in Europe and we recommend it as an example to be followed by countries that, like Spain, face the challenge of combating the pervasive epidemic of obesity.

Type
Research Article
Copyright
Copyright © The Nutrition Society 2006

References

American Academy of Pediatrics (2003) Prevention of pediatric overweight and obesity. Policy statement. Pediatrics 112, 424430.CrossRefGoogle Scholar
Aranceta Bartrina, J, Pérez-Rodrigo, C, Serra-Majem, L et al. (2003) Prevalencia de obesidad en España: Estudio SEEDO 2000. Med Clin (Barc) 120, 608612 Asociación para la Investigación de Medios de Comunicación (2004) Estudio de Audiencia Infantil. Madrid: AIMC.Google Scholar
de Onis, M (2004) The use of anthropometry in the prevention of childhood overweight and obesity. Int J Obes Relat Metab Disord 28, S81S85.CrossRefGoogle ScholarPubMed
Hill, JO, Wyatt, HR, Reed, GW & Peters, JC (2003) Obesity and the environment: where do we go from here?. Science 299, 853855.CrossRefGoogle Scholar
Ministry of Health and Consumer Affairs (2004) Spanish Strategy for Nutrition, Physical Activity and the Prevention of Obesity (NAOS) Madrid Ministry of Health and Consumer AffairsGoogle Scholar
Serra Majem, L & Aranceta Bartrina, J (esd) (2001) Obesidad Infantil y Juvenil. Estudio enKid (1998–2000). Barcelona: Masson.Google Scholar
World Health Organization (2002) Reducing Risks, Promoting Healthy Life. World Health Report. Geneva: WHO.Google Scholar
World Health Organization (2004) Global Strategy on Diet, Physical Activity and Health. Resolution WHA57.17. Geneva: WHO.Google Scholar