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Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein

Published online by Cambridge University Press:  09 March 2007

J. B. Allred ,
F. H. Kratzer  and
J. W. G. Porter
J. B. Allred
Affiliation:
Department of Poultry Husbandry, University of California, Davis, California
F. H. Kratzer
Affiliation:
Department of Poultry Husbandry, University of California, Davis, California
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 575 - 582
Copyright
Copyright © The Nutrition Society 1964

References

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