Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-19T22:41:39.975Z Has data issue: false hasContentIssue false

Serum cholesterol, triglycerides and heart disease of nomadic and sedentary tribesmen consuming isoenergetic diets of high and low fat content*

Published online by Cambridge University Press:  24 July 2007

M. J. Murray
Affiliation:
Department of Medicine, University of Minnesota, Minneapolis, Minnesota 55455, USA
Anne B. Murray
Affiliation:
Department of Medicine, University of Minnesota, Minneapolis, Minnesota 55455, USA
N. J. Murray
Affiliation:
Department of Medicine, University of Minnesota, Minneapolis, Minnesota 55455, USA
Megan B. Murray
Affiliation:
Department of Medicine, University of Minnesota, Minneapolis, Minnesota 55455, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The effects were examined of two approximately isoenergetic diets differing widely in saturated fat content on the levels of serum cholesterol and triglycerides of nomads and non-nomads in eastern Niger. Each person was also examined for clinical and electrocardiographic evidence of heart disease.

2. No significant differences could be found between serum cholesterol and triglyceride levels of 297 Anagamba nomad men consuming 73 % energy as fat and 303 Kanouri sedentary men consuming 9 % energy as fat.

3. Rheumatic heart disease was common in nomads and four possible cases of ischaemic heart disease were found in sedentary men only.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1978

References

Abell, B. B., Levy, B. B., Brodie, B. B. and Kendall, F. E. (1952). J. biol. Chem. 195, 357.Google Scholar
Association of Official Analytical Chemists (1975). Official Methods of Analysis. Washington, DC: Association of Official Analytical Chemists.Google Scholar
Biss, K., Kang-Jey, H., Mikkelson, B., Lewis, L. & Taylor, C. B. (1971). New Engl. J. Med. 284, 694.CrossRefGoogle Scholar
Crawford, M. (1968). Lancet i, 1329.CrossRefGoogle Scholar
Crawford, M. (1969). Lancet ii, 1419.Google Scholar
Jagannathan, S. N. (1941). Can. J. Biochem. 42, 566.CrossRefGoogle Scholar
Mann, G. V., Shaffer, R. D., Anderson, R. S. & Sandstead, H. H. (1964). J. Atherosclerosis Res. 4, 289.CrossRefGoogle Scholar
Mann, G. V. & Spoerry, A. (1974). Am. J. clin. Nutr. 27, 464.CrossRefGoogle Scholar
Shaper, A. B. (1972). Br. med. J. iv, 32.CrossRefGoogle Scholar
Saito, K., Furuich, E., Kondo, S., Kawanishi, G., Nishikawa, I., Nakazato, H., Nogochi, Y., Doi, T., Nogushi, A. & Shingo, S. (1965). Rep. Res. Lab. no. 69, Tokyo: Snow Brand Milk Products Co.Google Scholar
Strasser, T. & Rotta, J. (1973). WHO Chron. 27, 49.Google Scholar
United States, Department of Agriculture (1963). Composition of Foods, Agriculture Handbook no. 8, Washington, DC: US Department of Agriculture.Google Scholar