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Sequential changes in plasma lipoproteins and body fat composition during polyunsaturated fat feeding in man

Published online by Cambridge University Press:  09 March 2007

J. Shepherd ,
Jennifer M. Stewart ,
Janice G. Clark  and
Kay Carr
J. Shepherd
Affiliation:
Departments of Biochemistry, Royal Infirmary, Glasgow G4 0SF
Jennifer M. Stewart
Affiliation:
Departments of Biochemistry, Royal Infirmary, Glasgow G4 0SF
Janice G. Clark
Affiliation:
Departments of Biochemistry, Royal Infirmary, Glasgow G4 0SF
Kay Carr
Affiliation:
Dietetics, Royal Infirmary, Glasgow G4 0SF
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Abstract

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1. The early effects of a moderate polyunsaturated fat diet on the composition of circulating lipoproteins and adipose tissue fatty acids were measured in five healthy adults.

2. The fatty acid content and gross composition of the three major plasma lipoprotein fractions altered within 7 d of treatment. The response of depot fat was slower but did show a significant and progressive change after 14 d on the diet.

3. The efficiency of the moderate diet in changing the composition of the lipoproteins suggests that it should be equally dfective in altering their metabolic handling.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 44 , Issue 3 , November 1980 , pp. 265 - 271
Copyright
Copyright © The Nutrition Society 1980

References

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