Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-20T03:39:39.308Z Has data issue: false hasContentIssue false
  • English
  • Français

Role of trace elements in coronary heart disease

Published online by Cambridge University Press:  09 March 2007

Meira Fields
Meira Fields
Affiliation:
Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 81 , Issue 2 , February 1999 , pp. 85 - 86
Copyright
Copyright © The Nutrition Society 1999

References

Ascherio, A, Willett, WC, Rinion, EB, Giovanucci, EL & Stampfer, MJ (1994) Dietary iron intake and risk of coronary heart disease among men. Circulation 89, 969–974.Google Scholar
DiSilvestro, RA & Blostein-Fujii, A (1997) Moderate zinc deficiency in rats enhances lipoprotein oxidation in vitro. Free Radicals in Biology and Medicine 22, 739–742.Google Scholar
DiSilvestro, RA & Jones, AA (1996) High ceruloplasmin levels in rats without high lipoprotein oxidation rates. Biochimica et Biophysica Acta 1317, 81–83.Google Scholar
Fields, M, Lewis, CG, Lure, MD, Burns, WA & Antholine, WE (1993) Low dietary iron prevents free radical formation and heart pathology of copper-deficient rats fed fructose. Proceedings of the Society for Experimental Biology and Medicine 202, 225–231.Google Scholar
Fox, PL, Mukhopadhyay, C & Ehrenwald, E (1995) Structure, oxidant activity and cardiovascular mechanisms of human ceruloplasmin. Life Sciences 56, 1749–1758.Google Scholar
Halliwell, B (1996) Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans. Free Radical Research 25, 57–74.Google Scholar
Klipstein-Grobusch, K, Grobbee, DE, Koster, JF, Lindemann, J, Heiner, B, Hofman, A & Witterman, JCM (1999) Serum caeruloplasmin as coronary risk factor in the elderly. The Rotterdam Study. British Journal of Nutrition 81, 139–144.Google Scholar
Laufer, RB (1990) Iron stores and the international variation in mortality from coronary artery disease. Medical Hypotheses 35, 96–102.Google Scholar
Mänttari, M, Manninen, V, Huttunen, JK, Palosu, T, Ehnholm, C, Heinonen, OP & Frick, MH (1994) Serum ferritin and ceruloplasmin as coronary risk factors. European Heart Journal 15, 1599–1603.CrossRefGoogle ScholarPubMed
Meyers, DG (1996) The iron hypothesis — does iron cause atherosclerosis?. Clinical Cardiology 19, 925–929.Google Scholar
Minotti, G (1993) Sources and role of iron in lipid peroxidations. Chemical Research Toxicology 6, 134–146.Google Scholar
Owen, CA Jr (1978) Effects of iron on copper metabolism and copper on iron metabolism in rats. American Journal of Physiology 224, 514–518.Google Scholar
Reunanen, A, Knekt, P & Aaran, R-K (1992) Serum ceruloplasmin level and the risk of myocardial infarction and stroke. American Journal of Epidemiology 136, 1082–1090.Google Scholar
Salonen, JT, Nyyssonen, K, Korpela, H, Tuomilehto, J, Seppanen, R & Salonen, R (1992) High stored iron levels are associated with excess risk of myocardial infarction in Eastern Finnish men. Circulation 86, 803–811.Google Scholar
Sullivan, JL (1981) Iron and the sex difference in heart disease risk. Lancet 1, 1293–1294.Google Scholar
Third Report on Nutrition Monitoring in the United States (1995) Vol 1. Washington DC: U.S. Government Printing Office.Google Scholar
Tiber, AM, Sakhaii, M, Joffe, CD & Ratnaparkhi, MV (1986) Relative values of plasma copper, zinc, lipids and lipoproteins as markers for coronary artery disease. Atherosclerosis 62, 105–110.Google Scholar
Tzonou, A, Lagiou, P, Trichopoulou, A, Tsotsos, V & Tuchopoulos, D (1998) Dietary iron and coronary heart disease risk: a study from Greece. American Journal of Epidemiology 147, 161–166.Google Scholar
Ziouzenkova, O, Sevanian, A, Abuja, PM, Ramos, P & Esterbauer, H (1998) Copper can promote oxidation of LDL by markedly different mechanisms. Free Radical Biology and Medicine 24, 607–623.Google Scholar