Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T22:40:51.319Z Has data issue: false hasContentIssue false

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

*5. Effects on the endocrine system and on adipose tissue metabolism

Published online by Cambridge University Press:  09 March 2007

T. N. Barry
Affiliation:
Invermay Agricultural Research Centre, Private Bag, Mosgiel, New Zealand
T. F. Allsop
Affiliation:
Invermay Agricultural Research Centre, Private Bag, Mosgiel, New Zealand
Carolyn Redekopp
Affiliation:
Invermay Agricultural Research Centre, Private Bag, Mosgiel, New Zealand
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Three experiments were conducted using Lotus pedunculatus containing high concentrations of condensed tannins (CT), and utilizing the principle that polyethylene glycol (PEG) application (molecular weight 3350) will irreversibly bind a portion of the CT and thus reduce the dietary reactive (i.e. non-PEG bound) CT concentration. Lotus diets containing 95, 45 and 14 g total reactive CT/kg dry matter (DM), induced by spraying with three PEG rates, were given to sheep at hourly intervals (600 g DM/d) for 21 d (Expt 1). In Expts 2 and 3, lambs grazed areas oversown with either lotus (89 g CT/kg DM) or clovers (Trifolium repens and Trifolium pratense; < 1 g CT/kg DM) for 42 and 92 d respectively. In Expt 2 half the animals grazing each forage received oral PEG (75 g/d), whilst in Expt 3 half the lambs were sired by rams selected respectively for low or high levels of sub- cutaneous fat deposition.

2. Hormone concentrations in plasma (Expt 1 only) were determined by radioimmunoassay. Rates of [U-14C]-acetate and D-[U-14C]glucose incorporation and oxidation by subcutaneous and abdominal adipose tissue removed at slaughter, together with rate of glycerol release, were determined during in vitro incubation in all three experiments.

3. Plasma concentration of growth hormone was positively and linearly related to dietary reactive CT concentration, whilst 3, 5, 3'-triiodothyronine (T3) concentration tended to be negatively and linearly related to dietary reactive CT concentration. Diet CT concentration had no effect on plasma concentrations of the other hormones measured.

4. Feeding of lotus high in CT was associated with a consistent but non-significant increase in the rate of glycerol release from adipose tissue, which was reduced as dietary reactive CT concentration was lowered through PEG application, and a reduction in the lipogenesis: lipolysis value. Selection for leanness decreased acetate incorporation and increased glycerol release from adipose tissue, with the effect not interacting with the diet.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Barry, T. N. (1985). British Journal of Nutrition 54, 211217.CrossRefGoogle Scholar
Barry, T. N. & Manley, T. R. (1984). British Journal of Nutrition 51, 493504.CrossRefGoogle Scholar
Barry, T. N. & Manley, T. R. (1986). Journal of the Science of Food and Agriculture 37, 248254.CrossRefGoogle Scholar
Barry, T. N., Manley, T. R. & Duncan, S. J. (1986). British Journal of Nutrition 55, 123137.CrossRefGoogle Scholar
Barry, T. N., Manley, T. R., Redekopp, C. & Allsop, T. F. (1985). British Journal of Nutrition 54, 165173.CrossRefGoogle Scholar
Barry, T. N., Manley, T. R., Redekopp, C., Davis, S. R., Fairclough, R. J. & Lapwood, K. R. (1982). British Journal of Nutrition 47, 319329.CrossRefGoogle Scholar
Bauman, D. E. & Mccutcheon, S. N. (1986). In Control of Digestion and Metabolism in the Ruminant [Milligan, L. P., Grovum, W. L. and Dobson, A., editors] (In the Press). Reston, Virginia: Reston Publishing Co.Google Scholar
Egan, A. R. & Ulyatt, M. J. (1980). Journal of Agricultural Science, Cambridge 94, 4756.CrossRefGoogle Scholar
John, A. & Lancashire, J. A. (1981). Proceedings of the New Zealand Grassland Association 42, 152159.CrossRefGoogle Scholar
Jones, W. T. & Mangan, J. L. (1977). Journal of the Science of Food and Agriculture 28, 126136.CrossRefGoogle Scholar
Lowther, W. L. & Barry, T. N. (1985). Proceedings of the New Zealand Society of Animal Production 45, 125127.Google Scholar
Muir, L. A., Wein, S., Duquette, P. F., Rickes, E. L. & Cordes, E. H. (1983). Journal of Animal Science 56, 13151323.CrossRefGoogle Scholar
Pike, B. V. & Roberts, C. J. (1980). Research in Veterinary Science 29, 108110.CrossRefGoogle Scholar
Pike, B. V. & Roberts, C. J. (1981). Research in Veterinary Science 30, 390391.CrossRefGoogle Scholar
Purchas, R. & Keogh, R. (1984). Proceedings of the New Zealand Society of Animal Production 44, 219221.Google Scholar
Trenkle, A. H. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 505522 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press.CrossRefGoogle Scholar
Wieland, O. (1974). In Methods of Enzymatic Analysis, vol. 3, pp. 14041409 [Bergmeyer, H. U., editor]. Berlin: Verlag Chemical.Google Scholar
Yang, Y. T. & Baldwin, R. L. (1973). Journal of Dairy Science 56, 350366.CrossRefGoogle Scholar